Results 21 to 30 of about 114,027,292 (209)
, 2021 Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Addepalli, Rama +6 more
core +1 more source
Food Research International, 2023 Potato-based products contribute largely to the daily intake of acrylamide. In addition to potato crisps, the European Commission has included veggie crisps in the list of foods that should be monitored for their acrylamide content. In the present study, acrylamide content in potato and veggie chips (sweet potato, beetroot and carrot) and their ...
González-Mulero, Lucía +5 more
openaire +3 more sources
Bioaccessibility of organic compounds associated with tire particles using a fish in vitro digestive model: solubilization kinetics and effects of food co-ingestion [PDF]
, 2022 Tire and road wear particles (TRWP) account for an important part of the polymer particles released into the environment. There are scientific knowledge gaps as to the potential bioaccessibility of chemicals associated with TRWP to aquatic organisms ...
Thibault, Masset +8 more
core +2 more sources
In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa [PDF]
Food Chemistry, 2021 Iron deficiency anaemia (IDA) is a common nutritional disorder worldwide. Sustainable food-based approaches are being advocated to use high and bioavailable dietary iron sources to prevent iron deficiency. The study investigated the bioaccessibility and bioavailability of iron from some plant products.
Kholoud K. Khoja +3 more
openaire +4 more sources
Assessment of in situ immobilization of Lead (Pb) and Arsenic (As) in contaminated soils with phosphate and iron: solubility and bioaccessibility [PDF]
, 2010 The effect of in situ immobilization of lead (Pb) and arsenic (As) in soil with respectively phosphate and iron is well recognized. However, studies on combined Pb and As-contaminated soil are fewer, and assessment of the effectiveness of the ...
Du, Xin +8 more
core +1 more source
Distribution and bioaccessibility of metals in soils in public parks in peri-urban Calgary
, 2021 The concentrations and bioaccessibility of metals in peri-urban area of Calgary, Alberta, were assessed. Soil sampling was performed at 48 locations in public parks and playgrounds in peri-urban areas around the City of Calgary, including Airdrie ...
Olariu, Gheorghe Romulus
core +1 more source
In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts
International Journal of Food Science & Technology, 2012 SummaryIn this study, the aim was to determine the bioaccessibilities of coenzyme Q10 (CoQ10) in yoghurt samples produced using enriched skim milk with different coenzyme Q10 preparations. First, emulsified coenzyme Q10, γ‐cyclodextrin/coenzyme Q10 complex and nanoparticle coenzyme Q10 were prepared with the reference coenzyme Q10 standard.
Ercan, Pinar, El Sedef, Nehir
openaire +3 more sources
Development and application of an inhalation bioaccessibility method (IBM) for lead in the PM10 size fraction of soil [PDF]
, 2014 An approach for assessing the inhalation bioaccessibility of Pb in the PM10 size fraction is presented, using an in vitro simulated epithelial lung fluid to represent the extracellular environment of the lung.
Boisa, N. +15 more
core +1 more source
Toxins, 2022 Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest.
Costanza Ceccanti +3 more
doaj +1 more source
Current Research in Food Science, 2023 Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability.
Ștefania-Adelina Milea +7 more
doaj +1 more source