In vitro digestion - Open Access .click

Results 1 to 10 of about 114,398,755 (299)

Editorial: In vitro digestion in the study of food [PDF]

Frontiers in Nutrition
Giacomo Di Matteo +2 more
doaj +5 more sources

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food

Foods
Food digestion in the gastrointestinal is a series of processes consisting of chemical and physical digestion. Recently, developing foods with controlled digestion in the stomach may attract more attention.
Isao Kobayashi, Sosaku Ichikawa, Hiroyuki Kozu +2 more
exaly +3 more sources

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

Frontiers in Nutrition
Understanding the mechanisms involved in food breakdown in the human gastrointestinal (GI) tract is essential in food digestion research. Research to study food digestion in the human GI tract requires in vivo and in vitro approaches.
R. Paul Singh
exaly +3 more sources

Comparison of forages’ digestion levels for different in vitro digestion techniques in horses

Veterinary Medicine and Science
Background Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.
Kanber Kara
exaly +2 more sources

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

Foods, 2021
The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods ...
Carles Rosés +7 more
doaj +1 more source

In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar

Revista Ciência Agronômica, 2021
This study aims to evaluate the bioaccessibility of antioxidant compounds of structured fruits. Samples were prepared with 50% of each pulp (mango/caja, mango/cashew apple and mango/acerola), agar and gellan gum (low acyl-LA and high acyl-HA) in LA:HA ...
Amanda Rodrigues Leal +5 more
doaj +1 more source

Investigation of the effect of nanocellulose on delaying the in vitro digestion of protein, lipid, and starch

Food Hydrocolloids for Health, 2022
Nanocellulose (NC) has the potential to be used as a dietary fiber supplementation in functional foods that can help to improve overall health. However, the effect of NC on macronutrients and the precise mechanisms still remain unclear.
Ling Chen +3 more
doaj +1 more source

The Effects of Food on Cannabidiol Bioaccessibility

Molecules, 2021
Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut ...
Khadijeh Mozaffari +5 more
doaj +1 more source

Effects of Anthocyanins from Opuntia ficus-indica on Gut Microbiota and Metabolites SCFAs Based on Fermentation in Vitro

Shipin gongye ke-ji, 2022
Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota.
Shuai SHAO +5 more
doaj +1 more source

Guidelines for in vitro simulated digestion and absorption of food

Food Frontiers, 2023
With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention.
Meili Xin, Min Zhao, Jinlong Tian, Bin Li +3 more
doaj +1 more source

digestion
in vitro fermentation
in vitro

gastric digestion
methane
gut microbiota

digestion in vitro