Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment [PDF]
Milk is commonly exposed to processing including homogenization and thermal treatment before consumption, and this processing could have an impact on its digestion behavior in the stomach.
Zheng Pan +5 more
doaj +2 more sources
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori [PDF]
Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy.
Paula Garcia-Ibañez +4 more
doaj +2 more sources
High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion [PDF]
The effect of high-pressure processing (HPP) on the digestion behavior of skim and whole bovine milks was investigated using a human gastric simulator. Both milks formed clots during gastric digestion.
Xiaoye He +4 more
doaj +2 more sources
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food [PDF]
Food digestion in the gastrointestinal is a series of processes consisting of chemical and physical digestion. Recently, developing foods with controlled digestion in the stomach may attract more attention.
Hiroyuki Kozu +2 more
doaj +2 more sources
Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator [PDF]
The digestion behavior of a food bolus comprising bread particles in the presence of gastric peristalsis remains poorly understood. This study systematically investigated the effect of bread type on in vitro gastric digestion behavior using a human ...
Motomi Shibasaki +8 more
doaj +2 more sources
Gastric secretions are crucial for food breakdown during digestion. Changes in intragastric pH due to gastric secretions are influenced by meal properties, such as composition, particle size, structure, buffering capacity, and mixing of the meal with ...
Yamile A Mennah-Govela +2 more
exaly +3 more sources
Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels [PDF]
The aim of this work was to study the impact of the methodology of in vitro gastric digestion (i.e., in terms of motility exerted and presence of gastric emptying) and gel structure on the degree of intestinal proteolysis and lipolysis of emulsion gels ...
Camila Mella +3 more
doaj +2 more sources
: The gastric digestion behavior of differently processed goat milks was investigated using a dynamic in vitro gastric digestion model, the human gastric simulator.
Siqi Li, Aiqian Ye, Zheng Pan
exaly +3 more sources
Preliminary study of the growth variability of Vibrio parahaemolyticus in simulated gastric digestion fluids [PDF]
Vibrio parahaemolyticus may enter the viable but non-culturable (VBNC) state under specific stress conditions such as low temperature and acidic environments. In this study, we simulated gastric fluid digestion of V. parahaemolyticus followed by transfer
Zheng’ao Zhang +8 more
doaj +2 more sources
Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model [PDF]
The gastric digestion behavior of different commercial Stage 1 infant formulae (for 0–6 months) with different formulation backgrounds was investigated using an in vitro dynamic infant human gastric simulator (iHGS).
Faith Bernadette Descallar +8 more
doaj +2 more sources

