Multi-omics reveals goat milk improves glucose homeostasis in type 2 diabetes mellitus mice by gut–liver axis [PDF]
Food Chemistry: XEmerging evidence suggests that goat milk exerts beneficial effects on insulin levels, insulin sensitivity, and glucose homeostasis in type 2 diabetes mellitus (T2DM). However, the underlying mechanisms need further investigation.
Cheng Pan +6 more
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Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Dairy, 2022 Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products,
Gulzar Ahmad Nayik +5 more
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Foods, 2020 Excess summer milk and a lack of product diversity are major problems facing Taiwan’s dairy goat industry. Gouda and Mozzarella cheeses made with cow milk are popular products for leisure farms in Taiwan, and they produce a large amount of cheese ...
Chung-Shiuan Wu +2 more
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Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk [PDF]
Shipin Kexue, 2023 In this study, gas chromatography (GC) and ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS) were used to explore the effects of feeding Schizochytrium spp.
RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang
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Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products [PDF]
Shipin Kexue, 2023 Goat milk and dairy products have attracted more and more consumers’ attention because of their rich nutritional value and positive health benefits. Goat milk, the milk of the goat as a minor dairy species.
LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang
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PRACTICAL USE OF GOAT MILK AND COLOSTRUM [PDF]
Biotechnologia Acta, 2021 This review presents the protein and amino acid composition of both goat colostrums and milk and describes the properties of goat colostrums and milk components.
I. M. Voloshyna +3 more
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Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia [PDF]
Veterinary World, 2019 Aim: This study aimed to compare chemical composition and contaminants (pesticide residues, antibiotic residues, and heavy metal residues) between organic and conventional goat milk in Bogor District, West Java Province, Indonesia.
Veronica Wanniatie +3 more
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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
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Journal of Analytical Science and Technology, 2021 Background Sulfanilamides, quinolones, nitroimidazoles, tetracyclines, cephalosporins, macrolides, and β-lactam are common tools in agriculture and can be found in animal-based foods such as goat milk and goat dried milk.
Lu Zhang, Liang Shi, Qiang He, Ying Li
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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
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