Results 1 to 10 of about 193,835 (261)
Journal of Analytical Science and Technology, 2021 Background Sulfanilamides, quinolones, nitroimidazoles, tetracyclines, cephalosporins, macrolides, and β-lactam are common tools in agriculture and can be found in animal-based foods such as goat milk and goat dried milk.
Lu Zhang, Liang Shi, Qiang He, Ying Li
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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
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Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk
Shipin gongye ke-ji, 2023 In this study, goat milk was sterilized under different conditions (65 ℃, 30 min; 75 ℃, 20 min; 85 ℃, 15 min; 90 ℃, 10 min). The chromaticity, appearance, flavor and content of medium-short chain free fatty acids of goat milk were determined by ...
Yue MA +7 more
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German Journal of Veterinary Research, 2023 Detection of milk adulteration is important to maintaining the quality of milk and milk products regarding pricing and consumer protection. Thus, in the current study, we investigated the adulteration of goat milk sold in the market and labeled it as ...
Rabia Tuncay
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Frontiers in Nutrition, 2021 Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat
Gulzar Ahmad Nayik +10 more
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Медицинский совет, 2022 Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova +2 more
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Exploring potential of goat based dairy farming in India and way forward
Indian Journal of Animal Sciences, 2023 The aim of this review is to highlight the significance of goat milk along with potential and prospects of dairy goat development in the country. India occupies the first position in goat milk production in the world.
M K SINGH, S K SINGH, M S CHAUHAN
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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
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Shipin gongye ke-ji, 2023 Objective: The effects of lactic acid bacteria on the hypoglycemic and antioxidant activities of fermented goat milk were studied. Methods: Three lactic acid bacteria with hypoglycemic and antioxidant functions preserved in the laboratory and commercial ...
Hui ZHANG +6 more
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