Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage [PDF]
FoodsDue to their markedly distinct protein compositions and structures, goat milk and cow milk display substantially different characteristics. In this study, the quality and composition of goat milk and cow milk were studied after being refrigerated at 4 °C
Lirong Zhu +3 more
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Change in the stability of goat milk and cow milk due to pH and heat [PDF]
E3S Web of Conferences, 2021 This paper aimed to evaluate the changes in the thermal stability of goat milk, cow milk and homogenized milk under different pH conditions. The results showed that goat milk was of type B milk, and the thermal stability were positively correlated with ...
Fan Xiaoxue +4 more
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Heat stress affects dairy cow health status through blood oxygen availability
Journal of Animal Science and Biotechnology, 2023 Background Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield.
Jia Zeng +5 more
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Effect of some processing treatments on shelf life of camel milk in comparison to cow milk
Indian Journal of Animal Sciences, 2021 In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk.
ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT
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Agricultural Science, 2023 In the Republic of Moldova, cow milk serves as the main source of raw material for dairy production, resulting in a diverse range of dairy products through industrial processing.
Ana CHIȚANU
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Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [PDF]
Journal of Food and Dairy Sciences, 2016 The aims of this investigation were (1) to study the influence of mixing various levels of coconut milk to cow milk on the chemical composition, sensory evaluation and rheological properties, (2) to determine the activity of classic yoghurt and ABT ...
M. Shalaby +3 more
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Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir +3 more
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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
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Heliyon, 2022 Background: Raw milk is a good growth medium for microbes because of its neutral pH and nutrient content. In Ethiopia; few studies were done to assess the microbial quality of raw cow milk.
Chalachew Yenew +6 more
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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
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