Results 21 to 30 of about 285,570 (310)

Effects of Schizochytrium powder products supplementation: Enrichment of milk docosahexaenoic acid and rumen microbial composition in lactating dairy cows

Journal of Dairy Science
: Supplementation with docosahexaenoic acid (DHA) from microalgae is considered a promising strategy to enhance the n-3 content of bovine milk. However, DHA transfer efficiency into milk is typically low and highly variable.
Xinghua Hao, Huichang Zhong, Haiming Guo, Liang Chen, Ze Zhang, Liyi Chen, Fengfei Gu, Hui-Zeng Sun, Jian-Xin Liu   +8 more
doaj   +1 more source

Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity [PDF]

Shipin Kexue
Cow milk protein is a common food allergen, and cow milk allergy (CMA) has become a common public health problem around the world. Exploring the mechanism of allergy to cow milk protein and developing green and efficient techniques to reduce its ...
ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng
doaj   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions

Journal of Dairy Science, 2023
: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50:50 blend (cow + buffalo milks) by adding 0.5% carboxymethyl cellulose ...
Muhammad Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Faisal Shahzad, Irfan Irshad, Muhammad Imran   +6 more
doaj   +1 more source

Evaluation of milk yield losses associated with Salmonella antibodies in bulk-tank milk in bovine dairy herds [PDF]

, 2012
The effect of Salmonella on milk production is not well established in cattle. The objective of this study was to investigate whether introduction of Salmonella into dairy cattle herds was associated with reduced milk yield and the duration of any effect.
A.B. Kudahl, Amory, Anderson, Anderson, Bazeley, Bennedsgaard, Breen, Gay, Helms, Hermesch, Hoorfar, House, House, Huston, John, L.E. Green, L.R. Nielsen, McClure, Nielsen, Nielsen, Nielsen, Nielsen, Robertsson, S. Østergaard, Sanders, Sjaunja, Steinbach, T.D. Nielsen, Van Kessel, Vandegraaff, Warnick, Wilmink   +31 more
core   +2 more sources

Self-control design reveals varied lactation and metabolic responses to rumen-protected methionine in dairy cows

Animal Nutriomics
One hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA)
Zi-Hai Wei, Shu-Lin Liang, Feng-Fei Gu, Jane Wamatu, Hui-Zeng Sun   +4 more
doaj   +1 more source

The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]

, 2016
The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya), Plotnikova, R. (Raisa), Pyvovarov, P. (Pavlo)   +2 more
core   +2 more sources

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]

Agroznanje, 2015
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko, Radović Bisa, Ilić Zoran   +2 more
doaj   +1 more source

Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows

Journal of Dairy Science
: The transition period in dairy cows is a critical stage and peripartum oxidative status, negative energy balance (NEB), and inflammation are highly prevalent.
Sen-Lin Zhu, Feng-Fei Gu, Yi-Fan Tang, Xiao-Han Liu, Ming-Hui Jia, Teresa G. Valencak, Jian-Xin Liu, Hui-Zeng Sun   +7 more
doaj   +1 more source