Results 21 to 30 of about 47,971 (266)

Effects of Schizochytrium powder products supplementation: Enrichment of milk docosahexaenoic acid and rumen microbial composition in lactating dairy cows

Journal of Dairy Science
: Supplementation with docosahexaenoic acid (DHA) from microalgae is considered a promising strategy to enhance the n-3 content of bovine milk. However, DHA transfer efficiency into milk is typically low and highly variable.
Xinghua Hao, Huichang Zhong, Haiming Guo, Liang Chen, Ze Zhang, Liyi Chen, Fengfei Gu, Hui-Zeng Sun, Jian-Xin Liu   +8 more
doaj   +1 more source

Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach

Animal, 2012
Milk yield per cow has continuously increased in many countries over the last few decades. In addition to potential economic advantages, this is often considered an important strategy to decrease greenhouse gas (GHG) emissions per kg of milk produced ...
M. Zehetmeier, J. Baudracco, H. Hoffmann, A. Heißenhuber   +3 more
doaj   +1 more source

Self-control design reveals varied lactation and metabolic responses to rumen-protected methionine in dairy cows

Animal Nutriomics
One hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA)
Zi-Hai Wei, Shu-Lin Liang, Feng-Fei Gu, Jane Wamatu, Hui-Zeng Sun   +4 more
doaj   +1 more source

Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity [PDF]

Shipin Kexue
Cow milk protein is a common food allergen, and cow milk allergy (CMA) has become a common public health problem around the world. Exploring the mechanism of allergy to cow milk protein and developing green and efficient techniques to reduce its ...
ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng
doaj   +1 more source

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [PDF]

Journal of Food and Dairy Sciences, 2016
The impact of using soy milk on various yoghurt properties was investigated.  Five treatments of yoghurt were made from soy, buffalo or cow milk or from their mixtures.
Gehan Ghoniem, H. Elashrey, N. EL- Boraey, M. Tabekha, M. Ismail   +4 more
doaj   +1 more source

Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions

Journal of Dairy Science, 2023
: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50:50 blend (cow + buffalo milks) by adding 0.5% carboxymethyl cellulose ...
Muhammad Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Faisal Shahzad, Irfan Irshad, Muhammad Imran   +6 more
doaj   +1 more source

Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows

Journal of Dairy Science
: The transition period in dairy cows is a critical stage and peripartum oxidative status, negative energy balance (NEB), and inflammation are highly prevalent.
Sen-Lin Zhu, Feng-Fei Gu, Yi-Fan Tang, Xiao-Han Liu, Ming-Hui Jia, Teresa G. Valencak, Jian-Xin Liu, Hui-Zeng Sun   +7 more
doaj   +1 more source

Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows

Journal of Dairy Science
: This study investigated the effects of ursodeoxycholic acid (UDCA) and bile salt (BAS) supplementation on lactation performance, health, and gut microbiota in periparturient dairy cows.
Fei-Xiang Fan, Fang-Chao Wu, Zhi-Yao Guo, Hao-Yu Che, Kai-Lun Yang, Hui-Zeng Sun, Jian-Xin Liu, Feng-Fei Gu   +7 more
doaj   +1 more source

Integrated Single‐Nucleus Multi‐Omics Atlases Reveal Lineage Plasticity and Regulatory Networks of Luminal Epithelial Cells During Mammary Gland Lactation and Involution

Advanced Science, EarlyView.
This study integrates single‐cell multi‐omics, spatial transcriptomics, and cross‐species comparative analyses to systematically characterize the cellular composition and differentiation trajectories of goat mammary epithelial cells, along with the gene regulatory networks and intercellular communication mechanisms governing these trajectories, thereby
Xiaoru Yan, Xiaoyu Mi, Guanghui Tan, Xinmei Li, Zhenliang Zhu, Zhenyu Wei, Huimei Fan, Yamei Wu, Tao Shi, Lingzhao Fang, Yuanpeng Gao, Yu Wang, Jun Liu   +12 more
wiley   +1 more source