Results 21 to 30 of about 514,408 (212)

MODIFIED COW'S MILK. [PDF]

The Lancet, 1898
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openaire   +1 more source

THE PROTEIDS OF COW'S MILK. [PDF]

Journal of the American Chemical Society, 1891
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openaire   +1 more source

Effects of Schizochytrium powder products supplementation: Enrichment of milk docosahexaenoic acid and rumen microbial composition in lactating dairy cows

Journal of Dairy Science
: Supplementation with docosahexaenoic acid (DHA) from microalgae is considered a promising strategy to enhance the n-3 content of bovine milk. However, DHA transfer efficiency into milk is typically low and highly variable.
Xinghua Hao, Huichang Zhong, Haiming Guo, Liang Chen, Ze Zhang, Liyi Chen, Fengfei Gu, Hui-Zeng Sun, Jian-Xin Liu   +8 more
doaj   +1 more source

Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach

Animal, 2012
Milk yield per cow has continuously increased in many countries over the last few decades. In addition to potential economic advantages, this is often considered an important strategy to decrease greenhouse gas (GHG) emissions per kg of milk produced ...
M. Zehetmeier, J. Baudracco, H. Hoffmann, A. Heißenhuber   +3 more
doaj   +1 more source

COW'S MILK: A SUGGESTION. [PDF]

The Lancet, 1908
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openaire   +1 more source

Self-control design reveals varied lactation and metabolic responses to rumen-protected methionine in dairy cows

Animal Nutriomics
One hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA)
Zi-Hai Wei, Shu-Lin Liang, Feng-Fei Gu, Jane Wamatu, Hui-Zeng Sun   +4 more
doaj   +1 more source

Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity [PDF]

Shipin Kexue
Cow milk protein is a common food allergen, and cow milk allergy (CMA) has become a common public health problem around the world. Exploring the mechanism of allergy to cow milk protein and developing green and efficient techniques to reduce its ...
ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng
doaj   +1 more source

Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions

Journal of Dairy Science, 2023
: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50:50 blend (cow + buffalo milks) by adding 0.5% carboxymethyl cellulose ...
Muhammad Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Faisal Shahzad, Irfan Irshad, Muhammad Imran   +6 more
doaj   +1 more source

A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE [PDF]

, 2008
In a historical sense, current organic farming is an old-new alternative under changed world conditions. Organic dairying (O) is an alternative of friendly use of the environment in time of presupposed global climate changes.
Pozdíšek, J., Landová, H., Vyletělová, Marie, Vorlíček, Zdeněk, Hanuš, O., Sojková, K., Roubal, P., Rozsypal, Roman, Genčurová, V.   +8 more
core   +1 more source

Validation of mid-infrared spectrometry in milk for predicting body energy status in Holstein-Friesian cows [PDF]

, 2012
Cow energy balance is known to be associated with cow health and fertility; therefore, routine access to data on energy balance can be useful in both management and breeding decisions to improve cow performance.
McParland, S., McParland, S, Lewis, E., Coffey, M. P., O'Donovan, M, O'Neill, B, O'Neill, B., Berry, D. P., Wall, E; id_orcid, Berry, DP, McCarthy, B, Lewis, E, McCarthy, B., Wall, E., Coffey, MP, Banos, G., Banos, G; id_orcid, O'Donovan, M.   +17 more
core   +1 more source