Results 1 to 10 of about 54,791 (242)

Heiner Syndrome and Milk Hypersensitivity: An Updated Overview on the Current Evidence. [PDF]

open access: yesNutrients, 2021
Infants affected by Heiner syndrome (HS) display chronic upper or lower respiratory tract infections, including otitis media or pneumonia. Clinically, gastrointestinal signs and symptoms, anemia, recurrent fever and failure to thrive can be also present. Chest X-rays can show patchy infiltrates miming pneumonia.
Arasi S   +11 more
europepmc   +6 more sources

Characterization of a subgroup of non-type 2 asthma with cow’s milk hypersensitivity in young subjects [PDF]

open access: yesClinical and Translational Allergy, 2019
Background Asthma with atopy is often characterized by type 2 inflammation but less progress has been made in defining non-type 2 asthma. We have previously identified a subgroup of young non-atopic asthmatics with perceived food hypersensitivity and ...
N. Tsolakis   +5 more
doaj   +2 more sources

Effect of milk as a mouthwash on dentin hypersensitivity after non-surgical periodontal treatment [PDF]

open access: yesJournal of Advanced Periodontology and Implant Dentistry, 2022
Background. Limited evidence is available on the effect of milk as a mouthwash on treating dentin hypersensitivity. The present study aimed to compare the effect of milk as a mouthwash with one anti-hypersensitivity mouthwash in decreasing dentin ...
Ashkan Salari   +3 more
doaj   +1 more source

Food Hypersensitivity in Children Aged 0–3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study

open access: yesFrontiers in Pediatrics, 2022
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura   +10 more
doaj   +1 more source

Milk as Desensitizing Agent for Treatment of Dentine Hypersensitivity Following Periodontal Treatment Procedures [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2015
Background: Dentinal hypersensitivity is a commonly observed problem after periodontal treatment procedures in periodontal patients. This further complicates preventive oral hygiene procedures by patients which jeopardize periodontal treatment, or ...
Mohammad Sabir, Mohammad Nazish Alam
doaj   +1 more source

Milk hypersensitivity in young adults [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 1999
To estimate the prevalence of milk hypersensitivity in Finnish adults.Cross-sectional study.Two hundred men and 206 women aged 27 y randomly recruited from the population register in southwestern Finland.The subjects were interviewed about their dairy product consumption, abdominal discomfort after dairy product intake and lactose intolerance.
L, Pelto   +5 more
openaire   +2 more sources

Short-term symptom improvement in infants with suspected cow’s milk protein allergy using amino acid formula: a prospective cohort analysis

open access: yesFrontiers in Nutrition, 2023
BackgroundCow’s milk protein allergy (CMPA) occurs commonly in infants. While the long-term efficacy of amino acid formulas for managing CMPA is well-established, there is limited data on the short-term symptom improvement of using amino acid formula ...
Michael J. Wilsey   +9 more
doaj   +1 more source

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]

open access: yesPLoS ONE, 2015
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg   +5 more
doaj   +1 more source

THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR [PDF]

open access: yesBasrah Journal of Veterinary Research, 2006
An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD ...
Faaz, Abdulla, F.A, H.A, R.A, Al- Fyadh
doaj   +1 more source

Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient

open access: yesActa Médica Portuguesa, 2023
N/a.
Inês Machado Cunha   +3 more
doaj   +1 more source

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