Results 1 to 10 of about 60,842 (306)
Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions [PDF]
Health and Quality of Life Outcomes, 2006 Background About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity ...
Marklund Birgitta +2 more
doaj +3 more sources
Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
Journal of Education, Health and Sport, 2022 Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski +4 more
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Non-IgE-mediated food hypersensitivity [PDF]
Allergy, Asthma & Clinical Immunology, 2018 Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors +3 more
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Enterocytes in Food Hypersensitivity Reactions [PDF]
Animals, 2021 Food hypersensitivity reactions are adverse reactions to harmless dietary substances, whose causes are hidden within derangements of the complex immune machinery of humans and mammals.
Maja Krstić Ristivojević +2 more
doaj +5 more sources
Бюллетень сибирской медицины, 2018 The aim of the study was to investigate the relationship between food hypersensitivity, inflammation markers and the cytokine profile in children with autism spectrum disorders (ASD).Materials and methods.
N. A. Cherevko +5 more
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Hypersensitivity reactions to food additives
Revista Alergia México, 2019 Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano +4 more
doaj +3 more sources
Frontiers in Pediatrics, 2022 Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura +10 more
doaj +1 more source
Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics. [PDF]
PLoS ONE, 2015 The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied.Our aim was to study the prevalence of perceived food hypersensitivity in a cohort
Jennifer Johnson +6 more
doaj +1 more source
Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. [PDF]
PLoS ONE, 2014 BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Antonios Patelis +9 more
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