Evidence for an Association Between Endometriosis and Allergic and Non-allergic Food Hypersensitivity Is Lacking [PDF]
Frontiers in Reproductive Health, 2021 Endometriosis effects up to 1 in 9 women, and can be a severe and debilitating disease. It is suggested that there is a link between endometriosis and allergic hypersensitivities, including allergic and non-allergic food hypersensitivity.
Jocelyn O'Malley +3 more
doaj +3 more sources
Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults [PDF]
PLoS ONE, 2014 BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Christer Janson +2 more
exaly +4 more sources
Food Hypersensitivity in Children Aged 0–3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study [PDF]
Frontiers in Pediatrics, 2022 Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura +10 more
doaj +2 more sources
Enterocytes in Food Hypersensitivity Reactions [PDF]
Animals, 2021 Food hypersensitivity reactions are adverse reactions to harmless dietary substances, whose causes are hidden within derangements of the complex immune machinery of humans and mammals.
Maja Krstić Ristivojević +2 more
doaj +2 more sources
Non-IgE-mediated food hypersensitivity [PDF]
Allergy, Asthma & Clinical Immunology, 2018 Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors +3 more
doaj +2 more sources
The self-management work of food hypersensitivity. [PDF]
PLoS ONE, 2021 BackgroundFood hypersensitivity (FH) has received considerable attention in the scientific community in recent years. However, little attention has been given to the efforts people make to manage their FH.
Monika Dybdahl Jakobsen +3 more
doaj +2 more sources
Food allergens: Hypersensitivity to food and food constituents [PDF]
Veterinarski Glasnik, 2008 Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Stanković Ivan
doaj +3 more sources
Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms—A Narrative Review [PDF]
NutrientsBackground/Objectives: Food hypersensitivity remains an understudied and overlooked subject globally. It is characterized by adverse reactions to dietary substances, potentially triggered by various mechanisms.
Lea Nicole Sayegh, Yonna Sacre
exaly +3 more sources
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES [PDF]
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
doaj +2 more sources
Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics. [PDF]
PLoS ONE, 2015 The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied.Our aim was to study the prevalence of perceived food hypersensitivity in a cohort
Jennifer Johnson +6 more
doaj +2 more sources