Results 21 to 30 of about 3,075,206 (240)
Zdorovʹe Rebenka, 2021 Background. In pediatric practice, increasing attention has been recently paid to the study of allergic disorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr +4 more
doaj +1 more source
Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study [PDF]
, 2010 Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective food hypersensitivity, as well as joint pain in patients with inflammatory bowel disease (IBD ...
Bjørkkjær, Tormod +6 more
core +1 more source
Clinical and Translational Allergy, 2017 Background While Health Related Quality of Life has been investigated among children with IgE-mediated food allergy, less is known about quality of life among children with other types of hypersensitivity to food. The aim of this study was to investigate
Åsa Strinnholm +5 more
doaj +1 more source
Prospective genetic screening decreases the incidence of Abacavir hypersensitivity reactions in the Western Australian HIV cohort study [PDF]
, 2005 Abacavir therapy is associated with significant drug hypersensitivity in ∼8% of recipients, with retrospective studies indicating a strong genetic association with the HLA-B*5701 allelle.
McKinnon, E. +11 more
core +2 more sources
Health and Quality of Life Outcomes, 2006 Background About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity ...
Marklund Birgitta +2 more
doaj +1 more source
The psychological impact of food allergy and food hypersensitivity in children, adolescents and their families [PDF]
, 2010 Food allergy affects 6% of children but there is no cure, and strict avoidance of index allergens along with immediate access to rescue medication is the current best management.
Lucas, J. S. +8 more
core +1 more source
Palatability assessment of prescribed diets on domestic shorthair cats [PDF]
Veterinary World, 2022 Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Nazhan Ilias +5 more
doaj +1 more source
Project of the Modern Classification of the Food Hypersensitivity Clinical Symptoms in Сhildren
Zdorovʹe Rebenka, 2016 Actuality. Food hypersensitivity (FH) remains an important problem of the childhood that has medical and social sides. For the decades, classification of FH skin manifestations is based on the combination of not clear pathophysiological and clinical ...
S.M. Nedelska, O.P. Pakholchuk
doaj +1 more source
Food hypersensitivity in the paediatric population. [PDF]
, 2016 Introduction This research aimed to provide local statistics in the area of food hypersensitivity in the paediatric population, as the prevalence of such allergic and non-allergic food hypersensitivity (intolerance) to food in Malta at the present time ...
Abdilla, Maria M. P.
core +2 more sources
Is It Drug or Food Allergy? A Case Report
Iranian Journal of Allergy, Asthma and Immunology, 2020 Sometimes allergic reactions caused by various food allergens often hidden in the composition of medications can mistakenly be diagnosed as drug allergies.
Zaruhi Kalikyan
doaj +1 more source