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Apstract: Applied Studies in Agribusiness and Commerce, 2016 Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw +17 more
doaj +1 more source
Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study [PDF]
, 2010 Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective food hypersensitivity, as well as joint pain in patients with inflammatory bowel disease (IBD ...
Bjørkkjær, Tormod +6 more
core +1 more source
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
Indian Journal of Dermatology, 2014 Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce.
Jarmila Čelakovská +3 more
doaj +1 more source
Health and Quality of Life Outcomes, 2006 Background About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity ...
Marklund Birgitta +2 more
doaj +1 more source
Palatability assessment of prescribed diets on domestic shorthair cats [PDF]
Veterinary World, 2022 Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Nazhan Ilias +5 more
doaj +1 more source
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
Теория и практика переработки мяса, 2017 The number of people with food hypersensitivity, namely food intolerance and food allergies, grows every year. Food intolerance is classified into following types: enzymopathy; leaky gut syndrome; psychogenic food intolerance; detoxification ...
A. B. Lisitsyn +2 more
doaj +1 more source
Assessment of drug hypersensitivity with non-irritating concentrations of antibacterial agents for allergic skin tests: a review [PDF]
, 2014 Hypersensitivity reactions to antibiotics are common with a prevalence of 6-10% of all adverse reactions. There is a lack of guidelines and standardization of skin tests for the screening of hypersensitivity to all antibiotics, in terms of the ...
M. C., Shivamurthy +2 more
core +1 more source
Project of the Modern Classification of the Food Hypersensitivity Clinical Symptoms in Сhildren
Zdorovʹe Rebenka, 2016 Actuality. Food hypersensitivity (FH) remains an important problem of the childhood that has medical and social sides. For the decades, classification of FH skin manifestations is based on the combination of not clear pathophysiological and clinical ...
S.M. Nedelska, O.P. Pakholchuk
doaj +1 more source
The psychological impact of food allergy and food hypersensitivity in children, adolescents and their families [PDF]
, 2010 Food allergy affects 6% of children but there is no cure, and strict avoidance of index allergens along with immediate access to rescue medication is the current best management.
Lucas, J. S. +8 more
core +1 more source
Is It Drug or Food Allergy? A Case Report
Iranian Journal of Allergy, Asthma and Immunology, 2020 Sometimes allergic reactions caused by various food allergens often hidden in the composition of medications can mistakenly be diagnosed as drug allergies.
Zaruhi Kalikyan
doaj +1 more source