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Hypersensitivity reactions to food additives
Revista Alergia México, 2019 Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics.
Guillermo Velázquez-Sámano +4 more
doaj +3 more sources
Food hypersensitivity during SIT [PDF]
Clin Transl Allergy, 2015 Gocki J, Bartuzi Z.
europepmc +2 more sources
Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics. [PDF]
PLoS ONE, 2015 The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied.Our aim was to study the prevalence of perceived food hypersensitivity in a cohort
Jennifer Johnson +6 more
doaj +1 more source
Food hypersensitivity by inhalation [PDF]
Clinical and Molecular Allergy, 2009 Though not widely recognized, food hypersensitivity by inhalation can cause major morbidity in affected individuals. The exposure is usually more obvious and often substantial in occupational environments but frequently occurs in non-occupational settings, such as homes, schools, restaurants, grocery stores, and commercial flights.
Bahna Sami L, Ramirez Daniel A
openaire +3 more sources
Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
Journal of Education, Health and Sport, 2022 Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski +4 more
doaj +1 more source
Analysis of factors causing appearance of food hypersensitivity in young children in Lviv oblast
Актуальні проблеми сучасної медицини, 2021 Food hypersensitivity in young children is a topical issue, since it encompasses a wide range of clinical symptoms and requires a personified approach in diagnostic, therapeutic and preventive measures.
Oksana Matsyura
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Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Zdorovʹe Rebenka, 2021 Background. In pediatric practice, increasing attention has been recently paid to the study of allergic disorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr +4 more
doaj +1 more source
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw +17 more
doaj +1 more source
Multiple food hypersensitivity as a cause of refractory chronic constipation in adults [PDF]
, 2006 Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet.
AVERNA, Maurizio +8 more
core +1 more source