Results 11 to 20 of about 3,075,206 (240)

The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain [PDF]

Apstract: Applied Studies in Agribusiness and Commerce, 2016
Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora, Belen de la Hoz Caballer, Ewa Rokicka, Judith R. Cornelisse-Vermaat, Maciej Jewczak, Pawel Starosta, Marek Kowalski, Monika Jędrzejczak-Czechowicz, Sonia Vázquez-Cortes, Sara Cano-Escudero, Bertine M.J. Flokstra-De Blok, Anthony E.J. Dubois, Miranda Mugford, Lynn J. Frewer   +17 more
doaj   +2 more sources

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid [PDF]

International Journal of General Medicine, 2011
Kine Gregersen1,2, Jørgen Valeur1,3, Kristine Lillestøl1,3, Livar Frøyland2, Pedro Araujo2, Gülen Arslan Lied1,3, Arnold Berstad1,31Institute of Medicine, University of Bergen, 2National Institute of Nutrition ...
Gregersen K, Valeur J, Lillestøl K, Frøyl, L, Araujo P, Lied GA, Berstad A   +7 more
doaj   +3 more sources

Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies? [PDF]

Journal of Education, Health and Sport, 2022
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms.
Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec   +4 more
doaj   +2 more sources

The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older [PDF]

Indian Journal of Dermatology, 2019
Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies.
Jarmila Celakovská, Josef Bukac, Karel Ettler, Jaroslava Vaneckova, Irena Krcmova, Kvetuse Ettlerova, Jan Krejsek   +6 more
doaj   +2 more sources

Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis

Indian Journal of Dermatology, 2014
Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce.
Jarmila Čelakovská, K Ettler, K Ettlerová, J Vaněčková   +3 more
doaj   +2 more sources

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]

Clin Exp Allergy, 2021
Introduction Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and ...
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J.   +34 more
europepmc   +2 more sources

Dendritic cell populations in patients with self-reported food hypersensitivity

International Journal of General Medicine, 2011
Gülen A Lied1,3,4,*, Petra Vogelsang2,*, Arnold Berstad1,4, Silke Appel2 1Institute of Medicine, 2Broegelmann Research Laboratory, The Gade Institute, University of Bergen, Norway; 3Division of Gastroenterology, Department of Medicine ...
Lied GA, Vogelsang P, Berstad A, Appel S
doaj   +1 more source

Analysis of factors causing appearance of food hypersensitivity in young children in Lviv oblast

Актуальні проблеми сучасної медицини, 2021
Food hypersensitivity in young children is a topical issue, since it encompasses a wide range of clinical symptoms and requires a personified approach in diagnostic, therapeutic and preventive measures.
Oksana Matsyura
doaj   +1 more source

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]

PLoS ONE, 2015
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg, Christina E West, Åsa Strinnholm, Lisbeth Nordström, Linnea Hedman, Eva Rönmark   +5 more
doaj   +1 more source

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life [PDF]

, 2007
Background: prevalence and incidence of food hypersensitivity (FHS) and its trends in early childhood are unclear. Methods: a birth cohort born on the Isle of Wight (UK) between 2001 and 2002 was followed-up prospectively.
Grundy, J., K. Voigt, Clayton, C., Venter, Carina, Dean, T., Higgins, B., Arshad, S., Pereira, B., B. Higgins, Arshad, Syed Hasan, Venter, C., Grundy, Jane D., Clayton, C.B., C. B. Clayton, T. Dean, Dean, Taraneh, Voigt, K., Higgins, Bernard, S. H. Arshad, C. Venter, B. Pereira, Dean, Tara, J. Grundy   +22 more
core   +1 more source