Results 31 to 40 of about 60,842 (306)
The self-management work of food hypersensitivity.
PLoS ONE, 2021 BackgroundFood hypersensitivity (FH) has received considerable attention in the scientific community in recent years. However, little attention has been given to the efforts people make to manage their FH.
Monika Dybdahl Jakobsen +3 more
doaj +1 more source
Cockroach Allergy and Asthma in a 30-Year-Old Man [PDF]
, 1999 A growing body of evidence has implicated allergens derived from cockroaches as an important environmental factor that may aggravate asthma in sensitized persons. We present the case of a 30-year-old man with asthma and a cockroach allergy.
Bourdin, Joël-André +2 more
core +2 more sources
Food as a trigger for abdominal angioedema attacks in patients with hereditary angioedema
Orphanet Journal of Rare Diseases, 2018 Background Hereditary angioedema with C1 inhibitor deficiency (C1-INH-HAE) is a rare inherited disease. In most HAE-affected subjects, defined trigger factors precede angioedema attacks.
Urs C. Steiner +6 more
doaj +1 more source
Food hypersensitivity in dogs [PDF]
, 2009 Realizou-se um estudo retro e prospectivo em 117 cães com prontuários suspeitos de apresentarem hipersensibilidade alimentar. Os animais foram distribuídos em dois grupos: os do grupo I (n=86) foram atendidos em 1993 e 1994 e os do grupo II (n=31) em ...
LARSSON, C.E., SALZO, P.S.
core +3 more sources
Food hypersensitivity in Portuguese adults [PDF]
European Journal of Clinical Nutrition, 2004 To describe the frequency and epidemiological features of self-reported food hypersensitivity in Portuguese adults.Cross-sectional.Participants were selected by random digit dialing among residents of Porto.In total, 659 individuals over 39 y were asked to recall the occurrence of food hypersensitivity, and to describe the most serious episode.
H, Falcão +3 more
openaire +2 more sources
Acta Biomedica Scientifica, 2019 It can be assumed that the reason of failure of classical methods to combat obesity lies in the complete disregard of active involvement of the immune system in the processes of digestion, considering influence of food antigenic load, that is carried by
P. S. Novikov
doaj +1 more source
Food allergy testing in atopic dermatitisCapsule Summary
JAAD International, 2022 Food allergy and food-related worsening of dermatitis can occur in patients with atopic dermatitis (AD). We reviewed the relationship of AD with food allergen hypersensitivity and the risks and benefits of food allergen testing and avoidance in patients ...
Hassiel A. Ramírez-Marín, MD +3 more
doaj +1 more source
, 1986 The most commonly used techniques for the in vivo evaluation of the cellular immune response include intracutaneous testing with microbial recall antigens or sensitization with neoantigens.
Bogner, Johannes R. +4 more
core +1 more source
Oral Desensitization for Food Hypersensitivity [PDF]
Immunology and Allergy Clinics of North America, 2011 Food allergy has become an increasingly prevalent international health problem. Allergic reactions can result in life-threatening anaphylaxis in a short period of time, so the current standard of care dictates strict avoidance of suspected trigger foods and accessibility to injectable epinephrine.
Michael H, Land +2 more
openaire +2 more sources