Results 31 to 40 of about 2,946,037 (282)

Food safety in Finland 2021 [PDF]

open access: yes, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Food as a trigger for abdominal angioedema attacks in patients with hereditary angioedema

open access: yesOrphanet Journal of Rare Diseases, 2018
Background Hereditary angioedema with C1 inhibitor deficiency (C1-INH-HAE) is a rare inherited disease. In most HAE-affected subjects, defined trigger factors precede angioedema attacks.
Urs C. Steiner   +6 more
doaj   +1 more source

Food hypersensitivity in Portuguese adults [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2004
To describe the frequency and epidemiological features of self-reported food hypersensitivity in Portuguese adults.Cross-sectional.Participants were selected by random digit dialing among residents of Porto.In total, 659 individuals over 39 y were asked to recall the occurrence of food hypersensitivity, and to describe the most serious episode.
H, Falcão   +3 more
openaire   +2 more sources

Food allergy testing in atopic dermatitisCapsule Summary

open access: yesJAAD International, 2022
Food allergy and food-related worsening of dermatitis can occur in patients with atopic dermatitis (AD). We reviewed the relationship of AD with food allergen hypersensitivity and the risks and benefits of food allergen testing and avoidance in patients ...
Hassiel A. Ramírez-Marín, MD   +3 more
doaj   +1 more source

Elevated liver enzymes is not an impediment to allopurinol dose escalation: an observational cohort study

open access: yesArthritis Care &Research, Accepted Article.
Objective Routine liver enzyme monitoring is advocated while on allopurinol but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzymes in gout patients commenced on allopurinol. Methods 150 patients with gout and normal baseline serum aminotransferases initiated on allopurinol were followed ...
May Shuen Tang   +4 more
wiley   +1 more source

Correction of Food Hypersensitivity as the Main Principle of Immunodietology in the Treatment of Obesity and Metabolic Disorders

open access: yesActa Biomedica Scientifica, 2019
It can be assumed that the reason of failure of classical methods to combat obesity lies in the complete disregard of active involvement of the immune system in the processes of digestion, considering influence of food antigenic load, that  is carried by
P. S. Novikov
doaj   +1 more source

Food Security Simulator – Nigeria

open access: yes, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Fusogenic RNA Nanomodules for Fusion‐Mediated and Multiplexed siRNA Delivery

open access: yesAdvanced Functional Materials, EarlyView.
A fusogenic lipid‐layered RNA nanomodules (L‐CRAMs) enable high‐capacity and long‐lasting siRNA delivery through membrane fusion. These nanomodules carry exceptionally large siRNA payloads, avoid conventional endosomal uptake, and release multiple functional siRNAs through Dicer‐mediated processing.
Sunghyun Moon   +5 more
wiley   +1 more source

2‐Deoxyglucose Dendrimer‐Enabled Niclosamide Delivery to FRβ‐Expressing Macrophages Alleviates Endometriosis Progression and Associated Hyperalgesia

open access: yesAdvanced Healthcare Materials, EarlyView.
A folic acid (FA)‐conjugated 2‐deoxyglucose dendrimer selectively targets FRβ+ macrophages in endometriotic lesions, enabling precise intracellular delivery of niclosamide. This nonhormonal nanomedicine enhances drug solubility, provides controlled intracellular release, suppresses lesion growth, reduces inflammation and pain, and establishes FRβ ...
Anubhav Dhull   +11 more
wiley   +1 more source

Food hypersensitivity reactions

open access: yes, 2014
Na osnovu istraživanja procijenjuje se da oko 2% odraslih širom svijeta ima neki oblik reakcije preosjetljivosti na hranu, i da su oko 1% u pitanju prave alergijske reakcije.
Čučković, Florentina
core   +2 more sources

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