Results 11 to 20 of about 483,397 (214)

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life [PDF]

, 2007
Background: prevalence and incidence of food hypersensitivity (FHS) and its trends in early childhood are unclear. Methods: a birth cohort born on the Isle of Wight (UK) between 2001 and 2002 was followed-up prospectively.
Grundy, J., K. Voigt, Clayton, C., Venter, Carina, Dean, T., Higgins, B., Arshad, S., Pereira, B., B. Higgins, Arshad, Syed Hasan, Venter, C., Grundy, Jane D., Clayton, C.B., C. B. Clayton, T. Dean, Dean, Taraneh, Voigt, K., Higgins, Bernard, S. H. Arshad, C. Venter, B. Pereira, Dean, Tara, J. Grundy   +22 more
core   +1 more source

Prospective genetic screening decreases the incidence of Abacavir hypersensitivity reactions in the Western Australian HIV cohort study [PDF]

, 2005
Abacavir therapy is associated with significant drug hypersensitivity in ∼8% of recipients, with retrospective studies indicating a strong genetic association with the HLA-B*5701 allelle.
McKinnon, E., Martin, A., Nolan, D., Rauch, A, Almeida, C., McKinnon, E, Rauch, A., Martin, A, Almeida, C, Nolan, D, Mallal, Simon, Mallal, S.   +11 more
core   +2 more sources

Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

Contemporary Clinical Dentistry, 2017
Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic ...
Jyosthna G Madhurkar, Pragathi R Bhat, Anirudh B Acharya, Srinath L Thakur, Vijay A Trasad   +4 more
doaj   +1 more source

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation

World Allergy Organization Journal, 2022
Background: The immunopathogenesis of cow's milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing. Purpose: The purpose of this WAO DRACMA paper is to: (
Sebastian A. Jensen, MD, Alessandro Fiocchi, MD, Ton Baars, PhD, Galateja Jordakieva, PhD, Anna Nowak-Wegrzyn, MD, PhD, Isabella Pali-Schöll, MD, PhD, Stefano Passanisi, MD, Christina L. Pranger, MSc, Franziska Roth-Walter, PhD, Kristiina Takkinen, PhD, Amal H. Assa'ad, MD, Carina Venter, PhD, RD, Erika Jensen-Jarolim, MD   +12 more
doaj   +1 more source

Assessment of drug hypersensitivity with non-irritating concentrations of antibacterial agents for allergic skin tests: a review [PDF]

, 2014
Hypersensitivity reactions to antibiotics are common with a prevalence of 6-10% of all adverse reactions. There is a lack of guidelines and standardization of skin tests for the screening of hypersensitivity to all antibiotics, in terms of the ...
M. C., Shivamurthy, H. V., Anuradha, Biswas,Pritam   +2 more
core   +1 more source

Accuracy of predicting milk yield from alternative milk recording schemes [PDF]

, 2005
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R., Veerkamp, Roel F., P. Dillon, D. P. Berry, A. R. Cromie, Rath, M., Dillon, Pat, Berry, D.P., M. Rath, Olori, V. E., Rath, Myles V, Dilon, P., Olori, V.E., V. E. Olori, Veerkamp, R.F., R. F. Veerkamp, Cromie, A.R., Berry, Donagh   +17 more
core   +1 more source

Debates in allergy medicine: food intolerance does not exist

World Allergy Organization Journal, 2015
Background The term “intolerance” is not mentioned in the World Allergy Organization (WAO) document on allergy nomenclature. “Intolerance” has been used to describe some non-immunological diseases.
Sten Dreborg
doaj   +1 more source

Complementary feeding and nutritional status of infants on cow’s milk proteins elimination diet

Revista Paulista de Pediatria, 2022
Objective: To evaluate the diet and nutritional status of infants on an elimination diet of cow’s milk proteins. Methods: Observational and cross-sectional study that compared: Infants on a cow’s milk protein elimination diet (n=60) assisted at a ...
Érika Ozela Augusto, Vânia Guimarães Bonucci, Rafaela Valente Cardoso, Mauro Batista de Morais   +3 more
doaj   +2 more sources

Food allergy in children [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2016
Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years.
Radlović Nedeljko, Leković Zoran, Radlović Vladimir, Simić Dušica, Ristić Dragana, Vuletić Biljana   +5 more
doaj   +1 more source

The Host Defense Proteome of Human and Bovine Milk [PDF]

, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van, Jacques Vervoort, Boeren, S., Hein van Valenberg, van Hooijdonk, A.C.M., Vervoort Jacques, van Valenberg Hein, Sacco de Vries, de Vries Sacco, Boeren Sjef, Hettinga Kasper, Vries, S.C., de, Valenberg, H.J.F., van, Hettinga, K.A., van Hooijdonk Toon, Kasper Hettinga, Sjef Boeren, de Vries, S.C., Arendonk, J.A.M., van, Toon van Hooijdonk, Johan van Arendonk, van Arendonk, J.A.M., van Arendonk Johan, Vervoort, J.J.M., van Valenberg, H.J.F.   +24 more
core   +2 more sources