Heiner Syndrome and Milk Hypersensitivity: An Updated Overview on the Current Evidence. [PDF]
Nutrients, 2021 Infants affected by Heiner syndrome (HS) display chronic upper or lower respiratory tract infections, including otitis media or pneumonia. Clinically, gastrointestinal signs and symptoms, anemia, recurrent fever and failure to thrive can be also present. Chest X-rays can show patchy infiltrates miming pneumonia.
Arasi S +11 more
europepmc +10 more sources
Characterization of a subgroup of non-type 2 asthma with cow’s milk hypersensitivity in young subjects [PDF]
Clinical and Translational Allergy, 2019 Background Asthma with atopy is often characterized by type 2 inflammation but less progress has been made in defining non-type 2 asthma. We have previously identified a subgroup of young non-atopic asthmatics with perceived food hypersensitivity and ...
N. Tsolakis +5 more
doaj +4 more sources
Hypersensitivity reactions to the Sabin vaccine in children with cow's milk allergy [PDF]
Clinical and Experimental Allergy, 2013 SummaryBackgroundThe Sabin vaccine is used world‐wide, and most children with food allergies receive it without incident. However, in the 2009 vaccination campaign conducted in Argentina, four children experienced immediate‐type hypersensitivity reactions following vaccination.ObjectiveWe aimed to review the medical history of the affected children ...
Paola L Smaldini, Guillermo H Docena
exaly +6 more sources
Effect of milk as a mouthwash on dentin hypersensitivity after non-surgical periodontal treatment [PDF]
Journal of Advanced Periodontology and Implant Dentistry, 2022 Background. Limited evidence is available on the effect of milk as a mouthwash on treating dentin hypersensitivity. The present study aimed to compare the effect of milk as a mouthwash with one anti-hypersensitivity mouthwash in decreasing dentin ...
Ashkan Salari +3 more
doaj +3 more sources
Milk hypersensitivity in young adults [PDF]
European Journal of Clinical Nutrition, 1999 To estimate the prevalence of milk hypersensitivity in Finnish adults.Cross-sectional study.Two hundred men and 206 women aged 27 y randomly recruited from the population register in southwestern Finland.The subjects were interviewed about their dairy product consumption, abdominal discomfort after dairy product intake and lactose intolerance.
T Poussa, R Seppänen, Salminen S
exaly +3 more sources
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +3 more sources
Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation [PDF]
World Allergy Organization Journal, 2022 Background: The immunopathogenesis of cow's milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing. Purpose: The purpose of this WAO DRACMA paper is to: (
Sebastian A. Jensen, MD +12 more
doaj +4 more sources
Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing [PDF]
Contemporary Clinical Dentistry, 2017 Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic ...
Jyosthna G Madhurkar +4 more
doaj +2 more sources
Donkey milk production: state of the art [PDF]
Italian Journal of Animal Science, 2010 Milk is one of the most common causes of food allergies among children under one year of age. No specific therapy exists for this allergy, and thus the only feasible response is to avoid assumption of milk and derived products.
Silvia Vincenzetti +3 more
doaj +3 more sources
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review [PDF]
International Journal of Food Science, 2019 Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch ...
F. Conte, A. Panebianco
doaj +2 more sources