Results 11 to 20 of about 54,791 (242)

Hypersensitivity reactions to the Sabin vaccine in children with cow's milk allergy

open access: yesClinical & Experimental Allergy, 2013
SummaryBackgroundThe Sabin vaccine is used world‐wide, and most children with food allergies receive it without incident. However, in the 2009 vaccination campaign conducted in Argentina, four children experienced immediate‐type hypersensitivity reactions following vaccination.ObjectiveWe aimed to review the medical history of the affected children ...
Parisi, Claudio Alberto Salvador   +4 more
openaire   +5 more sources

Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals [PDF]

open access: yes, 2020
Mebendazole is an anthelmintic drug used in cattle production. However, residues may occur in produced food and in excretions, jeopardizing population health.
Albiol Chiva, Jaume   +7 more
core   +1 more source

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]

open access: yes, 2016
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María   +5 more
core   +2 more sources

Clinical Case of Heiner Syndrome

open access: yesZdorovʹe Rebenka, 2014
A clinical observation of a child with rare nosological entity — Heiner syndrome is described. Syndrome is characterized by a primary lesion of the lungs, the leading factor in the pathogenesis is a hypersensitivity to cow’s milk proteins.
V.A. Klimenko   +2 more
doaj   +3 more sources

Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

open access: yesContemporary Clinical Dentistry, 2017
Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic ...
Jyosthna G Madhurkar   +4 more
doaj   +1 more source

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation

open access: yesWorld Allergy Organization Journal, 2022
Background: The immunopathogenesis of cow's milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing. Purpose: The purpose of this WAO DRACMA paper is to: (
Sebastian A. Jensen, MD   +12 more
doaj   +1 more source

Dietary modifications for infantile colic [PDF]

open access: yes, 2014
Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E   +6 more
core   +1 more source

Potential mechanism of action of J5 vaccine in protection against severe bovine coliform mastitis. [PDF]

open access: yes, 2002
Coliform mastitis is one of the most difficult diseases to treat in the modern dairy industry. Curative therapy with antibiotics remains only moderately effective and depends on the stage at which the disease is treated, The most successful strategies ...
Burvenich, Christian   +2 more
core   +3 more sources

Effectiveness of Endophytic Bacterial Consortium of Coffee Plant on Mortality of Pratylenchus Coffeae in Vitro [PDF]

open access: yes, 2015
Bacteria live in wild in form of a consortium. Use of microbial consortium tends to give better results than single isolate, because the action of enzyme of each type of microbe can complement each other in order to survive. This study aimed to study the
Giyanto, G. (Giyanto)   +2 more
core   +3 more sources

Relation Between Early Introduction of Solid Food to Infants and their Weight and Illnesses During the first two years of Life. [PDF]

open access: yes, 1993
To assess the relations between early introduction of solid food and infant weight, gastrointestinal illness, and allergic illnesses during the first two years of life.
Forsyth, J S   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy