Results 1 to 10 of about 433,426 (166)

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols [PDF]

Foods
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different
Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan   +6 more
doaj   +2 more sources

Exploring the health benefits and functional properties of goat milk proteins [PDF]

Food Science and Nutrition, 2023
Mohammad Ali Hesarinejad, Tarek Abedelmaksoud   +1 more
exaly   +2 more sources

Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review [PDF]

Ultrasonics Sonochemistry, 2022
Amin Mousavi Khaneghah, Mehrdad Mohammadi, Fardin Javanmardi   +2 more
exaly   +2 more sources

Comprehensive Proteomic Analysis Revealed a Large Number of Newly Identified Proteins in the Small Extracellular Vesicles of Milk from Late-Stage Lactating Cows

Animals, 2021
Bovine milk contains small extracellular vesicles (sEVs) that provide proteins, miRNAs, mRNAs, DNAs, and lipids to target cells and play a role in intracellular communications. Previous studies have characterized proteins in milk sEVs from early- and mid-
Md. Matiur Rahman, Shigeo Takashima, Yuji O. Kamatari, Kaori Shimizu, Ayaka Okada, Yasuo Inoshima   +5 more
doaj   +1 more source

Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics

Shipin gongye ke-ji, 2023
Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG, Jiukai ZHANG, Ranran XING, Liya DONG, Ning YU, Mingfei PAN, Gang LU, Ying CHEN   +7 more
doaj   +1 more source

Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds

Journal of Dairy Science, 2022
: Milk proteins have received much awareness due to their bioactivity. However, their encapsulation functions have not attracted enough attention. Milk proteins as encapsulation walls can increase the bioavailability of bioactive compounds.
Siyu Xie, Peng Qu, Shubo Luo, Caiyun Wang   +3 more
doaj   +1 more source

The host defense proteome of human and bovine milk. [PDF]

PLoS ONE, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Kasper Hettinga, Hein van Valenberg, Sacco de Vries, Sjef Boeren, Toon van Hooijdonk, Johan van Arendonk, Jacques Vervoort   +6 more
doaj   +1 more source

Proteins Profile in Milk from Three Species of Ruminants

Notulae Scientia Biologicae, 2011
Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides.
Anamaria COZMA, Sanda ANDREI, Doina MIERE, Lorena FILIP, Felicia LOGHIN   +4 more
doaj   +3 more sources

Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions

Data in Brief, 2020
Milk contains numerous proteins including bioactive molecules that may be important in human nutrition. Thanks to improvements in proteomic methods, hundreds of proteins identified in milk are available through open data from different publications.
Mylène Delosière, José A.A. Pires, Laurence Bernard, Isabelle Cassar-Malek, Muriel Bonnet   +4 more
doaj   +1 more source

Proteomic data of donkey's milk

Data in Brief, 2021
Donkey's milk has been recognized as milk of high biological value and it also has the closest composition to human milk. However, the total protein content of donkey's milk has not been adequately identified.
Stavros C. Proikakis, Efterpi V. Bouroutzika, Athanasios K. Anagnostopoulos, George Th. Tsangaris   +3 more
doaj   +1 more source