Results 21 to 30 of about 451,081 (310)
Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matrices [PDF]
, 2017 A well-known probiotic strain, L.\ua0rhamnosus GG, was encapsulated by spray-drying in milk water-insoluble matrices upon reconstitution in hot water by exploiting and controlling the clotting reaction of milk proteins during the process.
Desobry, Stephane +8 more
core +1 more source
PLoS ONE, 2006 Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible.
Franscini, Nicola +8 more
openaire +5 more sources
Goat milk fatty acids profile and protein fractions
Revista do Instituto de Latícinios Cândido Tostes, 2017 The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on the goat milk. The goat milk has as main characteristic the short and medium fatty acid chain (C4-C10) that is, at least as twice as much of that observed ...
Grazielly de Jesus Silva +4 more
doaj +1 more source
Physicochemical properties of human breast milk during the second year of lactation
Current Research in Food Science, 2021 The present study examined the microstructure as well as the physicochemical properties of human milk during the second year of lactation in an attempt to explore its applicability for the formulation of food products. It was observed that human milk fat
Alexandra-Maria Βasdeki +3 more
doaj +1 more source
Virus-neutralizing monoclonal antibody expressed in milk of transgenic mice provides full protection against virus-induced encephalitis [PDF]
, 2001 Neutralizing antibodies represent a major host defense mechanism against viral infections. In mammals, passive immunity is provided by neutralizing antibodies passed to the offspring via the placenta or the milk as immunoglobulin G and secreted ...
Pewe, L +11 more
core +1 more source
Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
doaj +1 more source
Animal, 2023 Milk proteins are a source of bioactive molecules for calves and humans that may also reflect the physiology and metabolism of dairy cows. Dietary lipid supplements are classically used to modulate the lipid content and composition of bovine milk, with ...
Mylène Delosière +4 more
doaj +1 more source
Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy [PDF]
, 2009 Background The therapy for cow's milk proteins allergy (CMPA) consists in eliminating cow's milk proteins (CMP) from the child's diet. Ass's milk (AM) has been recently considered as substitute of CMP.
Braccio Serena +7 more
core +1 more source
Czech Journal of Food Sciences, 2022 Proteins are the second most essential macromolecules after nucleic acids. This article aimed at the comparative analysis of extraction methods and nutritional benefits of milk and dairy products.
Hira Javed +9 more
doaj +1 more source
Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC
Scientific Papers Animal Science and Biotechnologies, 2023 Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of milk
Camelia Hodoşan +5 more
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