Results 21 to 30 of about 433,525 (265)
Goat milk fatty acids profile and protein fractions
Revista do Instituto de Latícinios Cândido Tostes, 2017 The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on the goat milk. The goat milk has as main characteristic the short and medium fatty acid chain (C4-C10) that is, at least as twice as much of that observed ...
Grazielly de Jesus Silva +4 more
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Physicochemical properties of human breast milk during the second year of lactation
Current Research in Food Science, 2021 The present study examined the microstructure as well as the physicochemical properties of human milk during the second year of lactation in an attempt to explore its applicability for the formulation of food products. It was observed that human milk fat
Alexandra-Maria Βasdeki +3 more
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Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
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Animal, 2023 Milk proteins are a source of bioactive molecules for calves and humans that may also reflect the physiology and metabolism of dairy cows. Dietary lipid supplements are classically used to modulate the lipid content and composition of bovine milk, with ...
Mylène Delosière +4 more
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Czech Journal of Food Sciences, 2022 Proteins are the second most essential macromolecules after nucleic acids. This article aimed at the comparative analysis of extraction methods and nutritional benefits of milk and dairy products.
Hira Javed +9 more
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Common proteins analysis of different mammals' mature milk by 4D-Label-Free
Food Chemistry: XThe milk proteins from samples of 13 different animals were identified utilizing 4D-Label-Free proteomics technology, leading to the identification of a substantial number of proteins.
Rui Chen +10 more
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Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC
Scientific Papers Animal Science and Biotechnologies, 2023 Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of milk
Camelia Hodoşan +5 more
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Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Molecules, 2015 The chitosan-induced coacervation of milk proteins was investigated using a proteomic approach. The addition of 0.8% chitosan to milk caused the milk proteins to coacervate after a 1 h incubation period.
Chun-Chi Chen +2 more
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Proteomic profiling of milk small extracellular vesicles from bovine leukemia virus-infected cattle
Scientific Reports, 2021 Milk small extracellular vesicles (sEV) contain proteins that provide potential information of host physiology and immunology. Bovine leukemia virus (BLV) is an oncogenic virus that causes progressive B-cell lymphosarcoma in cattle.
Md. Matiur Rahman +7 more
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Frontiers in Nutrition, 2020 This study provided insights into the degradation of human milk proteins in an in vitro infant digestion model by comparing colostrum (week 1) and mature milk (week 4) of 7 Chinese mothers individually.
Mohèb Elwakiel +5 more
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