Results 31 to 40 of about 451,081 (310)
Common proteins analysis of different mammals' mature milk by 4D-Label-Free
Food Chemistry: XThe milk proteins from samples of 13 different animals were identified utilizing 4D-Label-Free proteomics technology, leading to the identification of a substantial number of proteins.
Rui Chen +10 more
doaj +1 more source
Proteomic profiling of milk small extracellular vesicles from bovine leukemia virus-infected cattle
Scientific Reports, 2021 Milk small extracellular vesicles (sEV) contain proteins that provide potential information of host physiology and immunology. Bovine leukemia virus (BLV) is an oncogenic virus that causes progressive B-cell lymphosarcoma in cattle.
Md. Matiur Rahman +7 more
doaj +1 more source
Autocrine regulation of milk secretion by a protein in milk [PDF]
Biochemical Journal, 1995 Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents.
C J, Wilde +3 more
openaire +2 more sources
Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Molecules, 2015 The chitosan-induced coacervation of milk proteins was investigated using a proteomic approach. The addition of 0.8% chitosan to milk caused the milk proteins to coacervate after a 1 h incubation period.
Chun-Chi Chen +2 more
doaj +1 more source
Milk proteins and human health
, 2019 Cow's milk proteins and related bioactive peptides may have significant effects on human health across the life span. Both casein and whey protein are proposed to play a role in prevention of chronic age-related conditions including adverse metabolic ...
Poppitt, Sally
core +1 more source
Revelation of mRNAs and proteins in porcine milk exosomes by transcriptomic and proteomic analysis
BMC Veterinary Research, 2017 Background Milk is a complex liquid that provides nutrition to newborns. Recent reports demonstrated that milk is enriched in maternal-derived exosomes that are involved in fetal physiological and pathological conditions by transmission of exosomal mRNAs,
Ting Chen +11 more
doaj +1 more source
Frontiers in Nutrition, 2020 This study provided insights into the degradation of human milk proteins in an in vitro infant digestion model by comparing colostrum (week 1) and mature milk (week 4) of 7 Chinese mothers individually.
Mohèb Elwakiel +5 more
doaj +1 more source
Milk Proteins and Human Health
, 2014 Cow’s milk proteins and related bioactive peptides are purported to have a wide range of effects on human health across the life span. Casein and whey protein have both been proposed to play a role in the prevention of chronic age-related conditions such
Robin A. McGregor +3 more
core +1 more source
Dairy, 2021 Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation.
Michele Manoni +5 more
doaj +1 more source
Solubility of commercial milk protein concentrates and milk protein isolates [PDF]
Journal of Dairy Science, 2011 High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
V, Sikand +4 more
openaire +2 more sources