Results 1 to 10 of about 31,927 (301)

Peroxidase-mediated cross-linking of bovine a-lactalbumin

, 2010
The research presented in this thesis aimed at controlling the horseradish peroxidase-catalyzed cross-linking of bovine α lactalbumin and the implications of this cross-linking for the foam stabilizing properties. Attention is also given to microreactors
Heijnis, W.H.
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Retraction Note to: Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins. [PDF]

Virol J, 2023
Abdelbacki AM, Taha SH, Sitohy MZ, Dawood AIA, Hamid MMA, Rezk AA.   +5 more
europepmc   +1 more source

Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases. [PDF]

Nutrients, 2023
Lesgards JF.
europepmc   +1 more source

Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins. [PDF]

Life (Basel), 2022
Elsharkawy MM, Al-Askar AA, Abdelkhalek A, Behiry SI, Kamran M, Ali M.   +5 more
europepmc   +1 more source

Whey proteins in nutrition

, 2017
Tato bakalářská práce je rešerší, která se zabývá syrovátkovými proteiny ve výživě, které jsou velmi ceněnou a vyhledávanou složkou. Syrovátkové proteiny jsou využívány především jako součást doplňků stravy sportovců, ale i v kojenecké výživě nebo ve ...
Škraňková, Zuzana
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Antiapoptotic and chemotaxis-stimulating effects of poly (D, L-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy. [PDF]

Mol Biol Rep, 2023
Ezzat GM, Meki AMA, Meligy FY, Omar H, Nassar AY.   +4 more
europepmc   +1 more source

Characterization and application of a derivatized whey ingredient

, 2004
Whey protein is a nutritious ingredient that is manipulated to impart texture in many foods. Thermal treatment is commonly used as a means of inducing whey protein aggregation, which under suitable conditions may form gels.
Firebaugh, Jonathan David
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Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants. [PDF]

Front Nutr, 2022
Abdo EM, Allam MG, Gomaa MAE, Shaltout OE, Mansour HMM.   +4 more
europepmc   +1 more source

ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. [PDF]

Foods, 2023
Olvera-Rosales LB, Pérez-Escalante E, Castañeda-Ovando A, Contreras-López E, Cruz-Guerrero AE, Regal-López P, Cardelle-Cobas A, González-Olivares LG.   +7 more
europepmc   +1 more source

Controlling whey proteins spontaneous self assembly

, 2011
Controlling whey proteins spontaneous self ...
Bouhallab, Said, Nicolai, T., Salvatore, D., Forge, V., Croguennec, Thomas   +4 more
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