Results 31 to 40 of about 31,927 (301)

Hydrogen Peroxide Alteration of Whey Proteins in Whey and Concentrated Whey Systems

Journal of Dairy Science, 1972
Abstract The extent of denaturation and physical aggregation of individual and total whey proteins, produced by treating whey and concentrated whey systems with hydrogen peroxide under experimental conditions that simulate pressure membrane and gel filtration processes for preparing an undenatured whey protein concentrate, was studied by preparative ...
C M, Cooney, C V, Morr
openaire   +2 more sources

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

PLoS ONE, 2015
An in-depth proteomic study of sheep milk whey is reported and compared to the data available in the literature for the cow whey proteome. A combinatorial peptide ligand library kit (ProteoMiner) was used to normalize protein abundance in the sheep whey ...
Minh Ha, Manya Sabherwal, Elizabeth Duncan, Stewart Stevens, Peter Stockwell, Michelle McConnell, Alaa El-Din Bekhit, Alan Carne   +7 more
doaj   +1 more source

Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

Food Science and Human Wellness, 2022
Enzymatic hydrolysis of proteins is a breakdown process of peptide bond in proteins, releasing some peptides with potential biological functions. Previous studies on enzymatic hydrolysis of whey proteins have not identified the complete peptide profiles ...
Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios   +3 more
doaj   +1 more source

Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males [PDF]

, 2016
We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch following prior addition of whey protein to a carbohydrate-rich breakfast.
Gonzalez, JT, Rumbold, PL, Gonzalez, Javier T., West, Daniel J., Rumbold, Penny L. S., Rumbold, Penny, Allerton, DM, Stevenson, Emma J., Gonzalez, Javier, Campbell, MD, West, DJ, Rumbold, PLS, Stevenson, Emma, Campbell, Matthew, Matthew Campbell, Allerton, Dean, Allerton, Dean M., Emma Stevenson, Javier Gonzalez, Campbell, Matthew D., West, Daniel, Dean Allerton, Daniel West, Stevenson, EJ, West, Dan, Penny Rumbold   +25 more
core   +1 more source

A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China

eFood, 2021
The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles of donkey milk from China, this study preliminarily investigated caseins and whey proteins in products from two major ...
Wahafu Luoyizha, Bo Zeng, Hui Li, Xiaojun Liao   +3 more
doaj   +1 more source

Crustins: enigmatic WAP domain-containing antibacterial proteins from crustaceans [PDF]

, 2008
Crustins are antibacterial proteins of ca. 7–14 kDa with a characteristic four-disulphide core-containing whey acidic protein (WAP) domain, expressed by the circulating haemocytes of crustaceans.
Smith, Valerie J., Fernandes, Jorge M.O., Fernandes, J M O, Kemp, Graham D., Hauton, Chris   +4 more
core   +1 more source

The electrophoretic membrane contactor: A mass-transfer-based methodology applied to the separation of whey proteins [PDF]

, 2011
In the electrophoretic membrane contactor (EMC), a porous membrane is used to establish a contact across two flowing liquids between which an electrically driven mass transfer takes places.
Roux-de Balmann, Hélène, Hélène Roux-de Balmann, Galier, Sylvain, Sylvain Galier   +3 more
core   +1 more source

Acid gelation properties of fibrillated model milk protein concentrate dispersions

Journal of Dairy Science, 2022
: Whey proteins in milk are globular proteins that can be converted into fibrils to enhance functional properties such gelation, emulsification, and foaming.
Gunvantsinh Rathod, Daniel L. Boyle, J.K. Amamcharla   +2 more
doaj   +1 more source

Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments

Molecules, 2021
Thermal treatments of milk induce changes in the properties of milk whey proteins. The aim of this study was to investigate the specific changes related to nutrients in the whey proteins of dairy cow milk after pasteurization at 85 °C for 15 s or ultra ...
Yangdong Zhang, Li Min, Sheng Zhang, Nan Zheng, Dagang Li, Zhihua Sun, Jiaqi Wang   +6 more
doaj   +1 more source

Bioactivity in Whey Proteins Influencing Energy Balance

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Nilaweera, Kanishka, Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Roche, Helen M.   +4 more
core   +1 more source