Results 41 to 50 of about 31,927 (301)

Selective cation-exchange adsorption of the two major whey proteins

, 2010
Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient applications. A tremendous amount of whey, normally treated as a waste product,

core   +1 more source

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

Fermentation, 2020
Cheese whey contains about 20% of the total milk protein and has high nutritional and technological value, as well as attractive biological properties. Whey protein represents an important source of bioactive peptides with beneficial effects on health (e.
Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Daniel A. González-Velázquez, María J. Torres-Llanez, Marcel Martínez-Porchas, Celia O. García-Sifuentes, Aarón F. González-Córdova, Belinda Vallejo-Córdoba   +7 more
doaj   +1 more source

Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism. [PDF]

PLoS ONE, 2018
BACKGROUND:Gestational hypothyroidism (G-HypoT) is one of the most common thyroid diseases in pregnant women. Human milk, which closely links the mother with infant, is an important factor to the infant health.
Lingli Chen, Jingxuan Wang, Pingping Jiang, Fazheng Ren, Xingen Lei, Huiyuan Guo   +5 more
doaj   +1 more source

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion [PDF]

, 2018
peer-reviewedOxidative stress caused by free radicals has been implicated in several human disorders. Dietary antioxidants can help the body to counteract those reactive species and reduce oxidative stress.
Sariçay, Yunus, Arranz Gutiérrez, Elena María, Giblin, Linda, Kelly, Philip, Kelly, Phil M., Kelly, Phil M, Corrochano, Alberto R., Buckin, Vitaly, Corrochano, Alberto R, Arranz, Elena   +9 more
core   +1 more source

Whey proteins: targets of oxidation, or mediators of redox protection [PDF]

, 2019
Bovine whey proteins are highly valued dairy ingredients. This is primarily due to their amino acid content, digestibility, bioactivities and their processing characteristics.
Davies, Michael J., Krämer, Anna C, Chen, Zhifei, Giblin, Linda, Callanan, Michael J., Callanan, Michael J, Kramer, Anna C., Yalcin, A. Suha, Yalçın, A Süha, Davies, Michael J, Arranz, Elena, Bicim, Gokhan   +11 more
core   +2 more sources

Lactation is Associated with Accelerated Postpartum Pelvic Floor Muscle Recovery in a Pregnant Simulated Birth Injury Model

Advanced Science, EarlyView.
ABSTRACT Healthy pelvic floor muscles (PFMs) are essential for proper pelvic floor function. The biggest risk factor for PFM dysfunction is injury sustained during vaginal childbirth, yet the factors that facilitate or impair PFM recovery from birth injury remain unknown.
Bianca L. Peña, Khushi M. Diwakar, Hillary K. Tran, Selena Cao, Celeste E. Lintz, Laila N. Hayes, Marianna Alperin, Karen L. Christman   +7 more
wiley   +1 more source

Antiviral activities of whey proteins [PDF]

Applied Microbiology and Biotechnology, 2015
Milk contains an array of proteins with useful bioactivities. Many milk proteins encompassing native or chemically modified casein, lactoferrin, alpha-lactalbumin, and beta-lactoglobulin demonstrated antiviral activities. Casein and alpha-lactalbumin gained anti-HIV activity after modification with 3-hydroxyphthalic anhydride.
Ng, Tzi Bun, Cheung, Randy Chi Fai, Wong, Jack Ho, Wang, Yan, Ip, Denis Tsz Ming, Wan, David Chi Cheong, Xia, Jiang   +6 more
openaire   +2 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period

Czech Journal of Animal Science, 2012
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková, V. Pivec, E. Trnková, H. Dragounová   +3 more
doaj   +1 more source

Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany

Agribusiness, EarlyView.
ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever, Marius Michels, Oliver Musshoff   +2 more
wiley   +1 more source