Results 1 to 10 of about 135,908 (286)
Effects of surface passivation on gliding motility assays. [PDF]
PLoS ONE, 2011 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney +2 more
doaj +3 more sources
Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro [PDF]
Molecules, 2021 Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear.
Layla Panahipour +4 more
doaj +2 more sources
, 2022 Caseins play a central role in the dairy sector, as it is their controlled coagulation that allows the conversion of milk into cheese, yoghurt and caseinates, but also the creation of high-quality co-products from whey. Understanding caseins, their association into casein micelles and the properties of casein micelles is thus very important.
Huppertz, Thom, Gazi, Inge
openaire +3 more sources
miR-380-3p promotes β-casein expression by targeting αS1-casein in goat mammary epithelial cells [PDF]
Animal Bioscience, 2023 Objective αS1-Casein is more closely associated with milk allergic reaction than other milk protein components. microRNA (miRNA) is a class of small non-coding RNAs that modulate multiple biological progresses by the target gene.
Ning Song +5 more
doaj +1 more source
The Function of A2β-casein and Its Application Progress in Dairy Products
Shipin gongye ke-ji, 2023 Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein.
Yue QIU +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Objective: To purify and comprehensive identify αS1-casein from bovine caseins and prepare rabbit polyclonal antibody against αS1-casein. Method: DEAE Sepharose Fast Flow anion exchange chromatography was used to separate and purify αS1-casein.
Shengfa HE +8 more
doaj +1 more source
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Journal of Dairy Science, 2015 Milk samples from individual cows producing small (148–155 nm) or large (177–222 nm) casein micelles were selected to investigate the relationship between the individual casein proteins, specifically κ- and β-casein phenotypes, and casein micelle size ...
Li Day, Roderick Williams, Don E Otter
exaly +1 more source
Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine. [PDF]
PLoS ONE, 2013 We have shown that feeding cod protein, which is rich in anti-inflammatory arginine, glycine, and taurine, may beneficially modulate the inflammatory response during recovery following skeletal muscle injury; however it is unknown if these amino acids ...
Junio Dort +5 more
doaj +1 more source
Current Research in Food Science, 2021 The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang +4 more
doaj +1 more source
Foods, 2023 This research was aimed to assess the distribution of calcium, phosphorus and magnesium within the casein micelles of yak milk. To this aim, nine bulk yak milk samples (Y-milk), collected in three yak farms located in the Chinese province of Qinghai ...
Piero Franceschi +6 more
doaj +1 more source