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Immunity, Inflammation and DiseaseBackground The basophil activation test is an emerging clinical tool in the diagnosis of cow's milk allergy (CMA). The aim was to assess the association between the basophil allergen threshold sensitivity to the major milk protein casein (casein‐specific
Solveig Røisgård +5 more
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Milk lacking α-casein leads to permanent reduction in body size in mice.
PLoS ONE, 2011 The major physiological function of milk is the transport of amino acids, carbohydrates, lipids and minerals to mammalian offspring. Caseins, the major milk proteins, are secreted in the form of a micelle consisting of protein and calcium-phosphate.We ...
Andreas F Kolb +9 more
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Development of soft cheese of functional orientation [PDF]
BIO Web of ConferencesTraditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
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Foods, 2020 The aim of this study was to identify short digestion-resistant peptides (SDRPs) released by pepsin digestion of the whole cow’s milk and examine their IgE reactivity and allergenicity. Raw milk was subjected to simulated gastric digestion.
Jelena Radosavljević +6 more
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Immobilization of bromelain on cobalt-iron magnetic nanoparticles (CoFe2O4) for casein hydrolysis
Revista Colombiana de Química, 2020 By means of recycling an enzyme, bromelain was used in casein hydrolysis facilitated by a nanobiocatalyst consisting of bromelain, CoFe2O4 magnetic nanoparticles, chitosan, and glutaraldehyde.
José Mauricio García Colmenares +1 more
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ANALYSIS OF MODERN METHODS OF MILK PROTEIN FRACTIONATION
Вестник Северо-Кавказского федерального университета, 2022 The methods of milk protein fractionation are analised: chromatography (ion exchange, affinity and hydrophobic chromatography), membrane methods and combined methods.
Vladimir Metel' +2 more
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Mljekarstvo, 2014 The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković +3 more
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On the Each Casein Fraction of Casein Micelle and Soluble Casein in Colostrum
Nihon Chikusan Gakkaiho, 1974 初乳中におけるカゼインミセルおよび可溶性カゼインの各種カゼイン含量を検討した.1) 25°C下での初乳のカゼインミセルはPGEパターンおよびDEAE-セルローズカラムクロマトグラム分析の結果初乳の全カゼインと類似したパターンを示した.常乳カゼインとくらべ αs-κ-, β-カゼイン量はほぼ同じであったが,γ-カゼイン区分は個体により差が見られた.2) 25°Cの可溶控カゼイン量は1日目において少なかったが,分娩後,次第に増加した.しかしその量は常乳の場合よりは多くはなかった.可溶性カゼイン中の各種カゼイン含量は分娩後1～3日目までは増減しながら推移したが,5日目になると常乳カゼインの値に近づいた.
MIKAMI, Masayuki, MIURA, Hiroyuki
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BLDE University Journal of Health Sciences, 2020 Aim: Mobile phone usage is increasing day by day and has become an indispensable part of our life. However, people are constantly being exposed to the harmful electromagnetic radiation emitted from mobile phones and the remedy for the same is yet ...
Prerona Biswas +3 more
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Casein. IX. Carbohydrate Moiety of κ-Casein
Journal of Dairy Science, 1970 Abstract Glycopeptides from pronase digests of κ -casein had different molecular weights but contained equimolar amounts of galactose, N-acetyl galactosamine, and sialic acid. The constitution of the carbohydrate moieties of the glycopeptides was investigated by enzymie hydrolysis, periodate oxidation, and alkaline degradation.
V D, Tran, B E, Baker
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