Results 11 to 20 of about 135,908 (286)

ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [PDF]

Journal of Food and Dairy Sciences, 2012
This study aimed to prepare peptides from buffalo milk's casein and to examine the antimicrobial effect of these casein peptides against diverse foodborne microorganisms.
Samar Zalma, W. El-Sharoud, A. El-Shazly, El-Tahra Ammar   +3 more
doaj   +1 more source

Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates

Shipin gongye ke-ji, 2023
In this study, casein peptides were obtained by alcalase hydrolyzation and Lactobacilus fermentation to prepare the casein peptide-zinc chelates, which are a kind of efficient and well-absorbed zinc supplement.
Guicheng ZHOU, Shan XIAO, Bo WANG, Jihui WANG   +3 more
doaj   +1 more source

The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
Casein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle.
Premy Puspitawati Rahayu, Abdul Manab, Mulia Winirsya Apriliyani, Purwadi Purwadi   +3 more
doaj   +1 more source

Review: Genetic and protein variants of milk caseins in goats

Frontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla, Siham A. Rahmatalla, Danny Arends, Danny Arends, Gudrun A. Brockmann   +4 more
doaj   +1 more source

Association of casein micelle size and enzymatic curd strength and dry matter curd yield

Ciência Rural, 2019
: The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle size on enzymatic curd strength and dry matter curd yield using reduced laboratory-scale ...
Denise Ribeiro de Freitas, Fernando Nogueira de Souza, Jamil Silvano de Oliveira, Diêgo dos Santos Ferreira, Cristiane Viana Guimarães Ladeira, Mônica Maria Oliveira Pinho Cerqueira   +5 more
doaj   +1 more source

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum

Foods, 2021
Micellar casein and casein monomers in milk serum are in a dynamic equilibrium. At temperature below 15–20 °C a considerable amount of casein monomers, β-casein in particular, is released from the casein micelle into the aqueous serum phase.
Simon Schiffer, Eva Scheidler, Tim Kiefer, Ulrich Kulozik   +3 more
doaj   +1 more source

Comparative analysis on the structural features of the 5' flanking region of kappa-casein genes from six different species [PDF]

, 2002
Kappa-casein plays an essential role in the formation, stabilisation and aggregation of milk micelles. Control of kappa-casein expression reflects this essential role, although an understanding of the mechanisms involved lags behind that of the other ...
C. Bruce A. Whitelaw,, Whitelaw, C Bruce A, Zsuzsanna Bösze, Bösze, Zsuzsanna, Kastanis, Petros, Barta, Endre, Simon Boa, Boa, Simon, �kos Gerencs�r, Petros Kastanis, C. Bruce A. Whitelaw, Zsuzsanna B�sze, Endre Barta, Gerencsér, Akos, Ákos Gerencsér, Whitelaw, C. Bruce A., C Bruce A Whitelaw   +16 more
core   +1 more source

Epigallocatechin-3-gallate enhances sterilization of irradiated whole bovine casein and protects alpha and beta caseins from gamma radiation: Depending on polyphenol/protein ratio

Journal of Radiation Research and Applied Sciences, 2023
The increasing use of milk proteins in medicine requires developing effective processes for sterilizing milk formulations. It was found that epigallocatechin-3-gallate (EGCG) reduce bacterial flora in total casein, depending on the concentration of EGCG.
Saloua Kouass Sahbani
doaj   +1 more source

Dehydroalanine and Lysinoalanine in Thermolyzed Casein do not Promote Colon Cancer in the Rat [PDF]

, 2008
Thermolysis of proteins produces xenobiotic amino-acids such as the potentially toxic lysinoalanine, and the alkylating agent, dehydro¬alanine, which have been considered possible health hazards.
Bruce, W Robert, Bruce, W. Robert, Archer, Michael C., Taché, Sylviane, Corpet, Denis E., Archer, Michael C   +5 more
core   +1 more source

Comparison of Bovine Mammary Involution and Intramammary Infections Following Intramammary Treatment with Casein Hydrolysate and Other Conventional Treatments at Dry-Off

Animals, 2021
Alternatives to routine antibiotic treatment of dairy cattle during the dry period before their next calving are of interest. This was a preliminary study of whether intramammary infusion of casein hydrolysate, administered alone or combined with ...
Justine E. Britten, Kerry A. Rood, David J. Wilson   +2 more
doaj   +1 more source