Results 21 to 30 of about 135,908 (286)

Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]

open access: yes, 2012
Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Schwarzer, A.   +9 more
core   +1 more source

Casein kinase 2 controls synapse organization and stability [PDF]

open access: yes, 2013
Synapse remodeling is a local and dynamic process, requiring constant modifications of the neuronal network. Post-translational modifications, such as reversible phosphorylation by kinases and phosphatases, play a crucial role in synapse development and ...
Bulat, Victoria
core   +1 more source

Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2020
Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP   +4 more
doaj   +1 more source

CASEIN AND CASEINOGEN. [PDF]

open access: yesThe Lancet, 1906
n ...
Droop Richmond, H., Halliburton, W. D.
openaire   +4 more sources

The role of casein in supporting the operation of surface bound kinesin

open access: yesJournal of Biological Engineering, 2008
Microtubules and associated motor proteins such as kinesin are envisioned for applications such as bioseparation and molecular sorting to powering hybrid synthetic mechanical devices.
Hancock William O   +2 more
doaj   +1 more source

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

open access: yesMATEC Web of Conferences, 2017
Bioactive peptide from casein play a very important role in biological functionalities such as antioxidant and antimicrobial activities. Casein is the main protein that derived from goat milk which consists of alpha (α), beta (β) and kappa (κ) casein ...
Azhar Mohd Akmal, Salim Norshafiqa
doaj   +1 more source

Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products

open access: yesCzech Journal of Food Sciences, 2002
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein).
M. Vítková, P. Rauch, L. Fukal
doaj   +1 more source

Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy)

open access: yesAgriculture, 2022
The aim of this study was to examine variations in cow milk composition as a function of breeding system and seasonality. This study was carried out in 16 dairy farms located in the Abruzzo region (Central Italy), equally distributed between farms that ...
Marco Florio   +5 more
doaj   +1 more source

αS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form

open access: yesBMC Cell Biology, 2010
Background Caseins, the main milk proteins, aggregate in the secretory pathway of mammary epithelial cells into large supramolecular structures, casein micelles.
Le Parc Annabelle   +2 more
doaj   +1 more source

The action of rennin on casein The disruption of the k-casein complex [PDF]

open access: yes, 1963
Approximately 30% of the nitrogen of κ-casein was soluble at pH 4·7 after the protein had been treated with rennin at pH 7 while approximately 10% was soluble in 12% trichloroacetic acid (TCA).
Beeby, R., Nitschmann, Hs.
core   +1 more source

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