Results 31 to 40 of about 105,914 (245)

Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products

Czech Journal of Food Sciences, 2002
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein).
M. Vítková, P. Rauch, L. Fukal
doaj   +1 more source

Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro

Molecules, 2021
Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear.
Layla Panahipour, Selma Husejnovic, Jila Nasirzade, Stephan Semelmayer, Reinhard Gruber   +4 more
doaj   +1 more source

α_S1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form

BMC Cell Biology, 2010
Background Caseins, the main milk proteins, aggregate in the secretory pathway of mammary epithelial cells into large supramolecular structures, casein micelles.
Le Parc Annabelle, Leonil Joëlle, Chanat Eric   +2 more
doaj   +1 more source

Genetically Encoded Self-Assembling Protein Nanoparticles for the Targeted Delivery In Vitro and In Vivo

Pharmaceutics, 2023
Targeted nanoparticles of different origins are considered as new-generation diagnostic and therapeutic tools. However, there are no targeted drug formulations within the composition of nanoparticles approved by the FDA for use in the clinic, which is ...
Anastasiia S. Obozina, Elena N. Komedchikova, Olga A. Kolesnikova, Anna M. Iureva, Vera L. Kovalenko, Fedor A. Zavalko, Tatiana V. Rozhnikova, Ekaterina D. Tereshina, Elizaveta N. Mochalova, Victoria O. Shipunova   +9 more
doaj   +1 more source

Sodium Caseinate Improves Emulsion Stability of Meat Model System Formulated with Pre-neutralized Red Palm Olein-canola Oil Emulsion Gel

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
Replacing animal fat with vegetable fat in comminuted meat products often faces technological property challenges, such as high weight loss after cooking and a texture that is not dense and compact due to the predominant composition of unsaturated fatty ...
Dicky Tri Utama, Andry Pratama, Jajang Gumilar, Eka Wulandari, Wendry Setiyadi Putranto, Lilis Suryaningsih   +5 more
doaj   +1 more source

Effect of β − hydroxy − γ -aminophosphonate (β − HPC) on the hydrolytic activity of Nocardia brasiliensis as determined by FT−IR spectrometry

Frontiers in Microbiology, 2023
The use of immunomodulatory and metabolic modulating drugs has been considered a better strategy to improve the efficacy of conventional treatments against pathogens and metabolic diseases.
Sandra Martínez-Robles, Sandra Martínez-Robles, Erik González-Ballesteros, Jorge Reyes-Esparza, Isaí Trejo-Teniente, Blanca Estela Jaramillo-Loranca, Alejandro Téllez-Jurado, Víctor H. Vázquez-Valadez, Enrique Angeles, Genaro Vargas Hernández   +9 more
doaj   +1 more source

Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

Journal of Dairy Science
: The casein composition, salt composition, and micelle size varies substantially between milk samples of individual animals. In goats, the links between those casein characteristics are unknown and could provide useful insights into goat casein micelle ...
Swantje Breunig, Richard P.M.A. Crooijmans, Henk Bovenhuis, Kasper Hettinga, Etske Bijl   +4 more
doaj   +1 more source

Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions

Foods, 2021
The effects of molecular weight (MW) and degree of esterification (DE) of soluble soybean polysaccharide (SSPS) on the stability of casein under acidic conditions were investigated. The ability of SSPS to stabilize casein was characterized by the content
Hao Tian, Qizhu Zhao, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng, Jie Chen   +6 more
doaj   +1 more source

Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution

Membranes, 2021
The efficiency of separation processes using ion exchange membranes (IEMs), especially in the food industry, is significantly limited by the fouling phenomenon, which is the process of the attachment and growth of certain species on the surface and ...
Vladlen S. Nichka, Victor V. Nikonenko, Laurent Bazinet   +2 more
doaj   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source