Results 1 to 10 of about 11,165 (175)

Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]

Front Microbiol
Ali SN, Ayyash M, Kamal-Eldin A.
europepmc   +1 more source

Regional variations of lipids in camel milk from Xinjiang, China: a UHPLC-MS/MS-based lipidomics study. [PDF]

Front Vet Sci
Zhu L, Wen D, Li Z, Tan X, Shen Y, Dou P, Yang Q, Kurbanjan S, Cheng Y, Zang C, Li F.   +10 more
europepmc   +1 more source

Study on Differences in Lipid Composition of Camel Milk with Different Forage-to-Concentrate Diets. [PDF]

Animals (Basel)
Yang H, Sun S, Shen Y, Li Z, Zang C, Chen Y, Li F.   +6 more
europepmc   +1 more source

Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. [PDF]

Foods
Duo Q, Zhao Y, Osman H, Shao W, Zhao Y.
europepmc   +1 more source

The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study. [PDF]

Foods
Li H, Osman H, Zhang H, Chen H, Zheng N, Zhao Y, Zhang S.   +6 more
europepmc   +1 more source

Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]

Food Chem X
Kumar Y, Sahoo A, Sawal RK, Vishwakarma RK, Chaudhary Y, Soni A.   +5 more
europepmc   +1 more source

TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]

PLoS One
Na Q, Si R, Ming L, Yi L, He J, Jambal T, Ji R.   +6 more
europepmc   +1 more source

Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment. [PDF]

Vet Sci
Konuspayeva G, Bilal Z, Akhmetsadykov N, Akhmetsadykova S, Musyaev Z, Amutova F, Kabdullina Z, Utemuratova D, Faye B.   +8 more
europepmc   +1 more source

Dose-dependent effects of camel milk on immune function and metabolic health in weaning rats. [PDF]

Sci Rep
Farid A, Mohamed M, Amr M, Safwat G.
europepmc   +1 more source

Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. [PDF]

Food Sci Anim Resour
Mahdi Hassan S, Bekele Tola Y, Fikreyesus Forsido S, Arimi J, Abera Teka T, Makiso Urugo M.   +5 more
europepmc   +1 more source