Results 1 to 10 of about 9,335 (116)

Medicinal value of camel milk and meat

Journal of Applied Animal Research, 2018
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects.
Askale Abrhaley, Samson Leta
exaly   +2 more sources

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study [PDF]

Frontiers in Public Health
ObjectiveCamel milk is a culturally important food in many arid regions and has gained increasing attention due to its distinctive nutritional composition and potential health-related properties.
Jozaa Zaidan ALTamimi, Tahany Saleh Aldayel, Lujain A. Almousa, Dalal Aljabryn, Nawal Albadr, Shaista Arzoo, Reham I. Alagal, Nora Abdullah AlFaris   +7 more
doaj   +2 more sources

Sensory trial of camel milk powder among pastoralist communities of the Somali Region, Ethiopia. [PDF]

PLoS ONE
BackgroundCamel milk is a vital source of nutrition for people living in many arid and semi-arid regions. Camel milk powder offers a valuable opportunity for the dairy industry to develop and launch innovative products in the milk and dairy market ...
Ahmed Mohammed Ibrahim, Seid Mohammed Ali, Yahya Maidane Osman, Fathiya Budul Ismail, Mohamed Omar Osman, Pauline Rouchon, Mukhtar Harir Hussein, Abdifatah Muktar Muhummed, Ramadan Budul Yusuf, Raymond Place, Jan Hattendorf, Rea Tschopp, Pascal Mäser, Jakob Zinsstag   +13 more
doaj   +2 more sources

Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice [PDF]

Frontiers in Microbiology
IntroductionUlcerative colitis poses a significant threat to human health. Dysbiosis of the gut microbiota and decreased levels of short-chain fatty acids are known contributors to the pathogenesis of ulcerative colitis.
Weisheng Xu, Weisheng Xu, Qigeqi Dong, Qigeqi Dong, Qingwen Guo, Qingwen Guo, Ruihua Li, Ruihua Li, Manzar Abbas, Ling Li, Chunlin Zhang, Chunlin Zhang, Guofen Zhao, Guofen Zhao   +13 more
doaj   +2 more sources

Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2022
The present study was conducted to evaluate physicochemical, rheological, microbiological, antioxidant and sensory properties of probiotic fermented camel milk made from camel milk mixed with Oat milk. Fermented camel milk was made from camel milk served
Nahed S. Mohammed, Hanan A. Radwan
doaj   +1 more source

Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples

Animals, 2022
This research was carried out to study the variation in ethanol stability and chemical composition of five camel milk samples, including two pasteurized samples (Alwatania and Darir alabaker) and three raw samples (Majaheim, Wadah, and Hamra).
Omar A. Alhaj, Roua Lajnaf, Zeineb Jrad, Mohammad A. Alshuniaber, Haitham A. Jahrami, Mohamed F. Serag El-Din   +5 more
doaj   +1 more source

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Journal of Nutritional Science, 2022
Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks among adults in the United Arab Emirates.
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Hala Zakaria, Aaesha Ali, Asma Tarek, Alizeh Ashfaq, Mohamed A. Al Abdouli, Sheima T. Saleh, Rameez Al Daour, Radhiya AlRajaby, Lily Stojanovska, Ayesha S. Al Dhaheri   +12 more
doaj   +1 more source

Prevalence and pathology of Cephalopina titillator infestation in Camelus bactrianus from Xinjiang, China

BMC Veterinary Research, 2022
Background In camels, nasopharyngeal myiasis is caused by the larvae of Cephalopina titillator, which parasitize the tissues of nasal and paranasal sinuses, pharynx, and larynx. C.
Huaibing Yao, Mengli Liu, Wanpeng Ma, Haitao Yue, Zhanqiang Su, Ruiqi Song, Qiang Ma, Ling Li, Zhuangyuan Wu, Yingjun Ma, Gangliang Chen, Baojiang Chen, Jie Yang   +12 more
doaj   +1 more source

Effect of some processing treatments on shelf life of camel milk in comparison to cow milk

Indian Journal of Animal Sciences, 2021
In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk.
ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT
doaj   +1 more source

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World

International Journal of Food Science, 2022
Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about ...
Stephen Oselu, Rebecca Ebere, Joshua M. Arimi   +2 more
doaj   +1 more source