Results 41 to 50 of about 43,970 (232)

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability [PDF]

Exploration of Foods and Foodomics
Aim: The study aimed to develop feta-type cheese from camel milk and evaluate its physicochemical properties and sensory acceptability. Methods: Milk samples were obtained from dromedary camels (Camelus dromedarius) kept at the Tsabong Ecotourism Camel ...
Eyassu Seifu, Katso T. Ntshambiwa, Wame S. Boitumelo, Othusitse R. Madibela, Ayana Angassa, Moenyane Molapisi, Rosemary I. Kobue-Lekalake, Gulelat D. Haki, Boitumelo Mokobi, Demel Teketay, Geremew Bultosa, Keneilwe R. Kgosikoma, Nelson Tselaesele, Bonno Sekwati-Monang, Witness Mojeremane, Keoikantse Sianga   +15 more
doaj   +1 more source

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Antioxidants, 2021
Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin.
Muhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, Jiaying Ma, Shuai Liu, Adnan Khan, Jamal Muhammad Khan, Zhijun Cao   +7 more
doaj   +1 more source

Pollution of camel milk by heavy metals in Kazakhstan [PDF]

, 2009
Environmental contamination by heavy metals is a common fact in Central Asia. In the present study two sampling procedures were achieved: (i) Sampling of fodder, camel raw milk and shubat (fermented camel milk) in 8 farms closed to pollution sources from
Akhmetsadykova, Shynar, Diacono, Emilie, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +4 more
core  

Camel milk composition

BIO Web of Conferences
This study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples. The physicochemical analysis showed that the average values of the main components (such as protein, lactose, fat, and total solids) were not significantly different from those in
Boukova Rosica, Balabanova Tatyana, Mollov Plamen, Balabanov Aleksandar   +3 more
openaire   +2 more sources

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

Camel Milk Processing Opportunities: A Review [PDF]

Journal of Camel Practice and Research
Camel milk occupies a pivotal and essential position in the dietary customs of individuals residing in semi- arid and arid areas. Historically, the promotion and commercial distribution of camel milk have been negligible, primarily due to the absence of processing facilities in areas where camels are raised.
Ayaulym, Rakhmatulina, Altynay, Abuova, Arman, Issimov, Faye, Bernard   +3 more
openaire   +3 more sources

Heat coagulation of camel milk [PDF]

Journal of Dairy Research, 1992
Journal of Dairy Research, 59 (2)
Farah, Zakaria, Atkins, Deborah
openaire   +3 more sources

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Allergenicity of Camel Milk

, 2022
BACKGROUNDFood allergy is a disease which prevalence is increasing over time. There are eight main allergens responsible for food allergy and this are: peanuts, tree nuts, egg, fish, shellfish, cow’s milk, soya and wheat. Cow’s milk is the main allergen affecting infants and small children.
openaire   +2 more sources