Results 61 to 70 of about 8,973 (183)

Profiling Hydrolysis Rates of αS1‐Casein to αS1‐I‐Casein During Cheese Ripening by Intact‐Protein Liquid Chromatography–High Resolution Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Sebastiaan Dolman, Marjolein van der Eijk, Loes Bevers, Kees Muijlwijk, Mee Loke Lim, Margriet Hendriks, Nicolas Abello, Rob van der Hoeven   +7 more
wiley   +1 more source

Q Fever in Africa: A Systematic Review of Prevalence, Zoonotic Potential and Disease Burden

Public Health Challenges, Volume 5, Issue 3, September 2026.
Q fever is widespread across Africa, with livestock as the primary source of human infections. Although some prevalence data exist, its economic burden is still lacking. The findings underscore the need for a One Health approach that integrates surveillance, economic assessment and control to reduce the disease burden.
Linda Ama Owusuaa Amoah, Richard Kwamena Abbiw, Naa Awula Narkie Nartey, Becky Ewurama Tetteh, Elizabeth Bugase   +4 more
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

Animals, 2019
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He, Yuchen Xiao, Khongorzul Orgoldol, Liang Ming, Li Yi, Rimutu Ji   +5 more
doaj   +1 more source

Assessment on Available Livestock Feed Resources and Feeding System in Korahey Zone, Somali Region, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Livestock feeding in the Korahey Zone, Somali Region, Ethiopia, is predominantly based on free grazing of natural pasture (75%), with camels and goats being the dominant livestock species. The annual feed supply from natural pasture (2196 tDM) satisfies only 54.6% of the livestock dry matter requirement (4023.68 tDM), resulting in a substantial ...
Wondimagegn Tadesse, Kibebew Babege, Mahamed Abdi   +2 more
wiley   +1 more source

Voices From the Field: Community‐Engaged Qualitative Study on Veterinary Service Delivery Gaps in Aari Zone, Southern Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study explores veterinary service gaps in Aari Zone, Southern Ethiopia, using Community‐Engaged Qualitative Studyc. Key challenges include professional shortages, poor infrastructure, limited drug and diagnostic supplies and reliance on traditional practices.
Yebelayhun Mulugeta, Taye Shibabaw, Haile Delelegn, Belete Jorga   +3 more
wiley   +1 more source

Acute Febrile Illness With Triple Co‐Infection: A Case Report on the Diagnostic Challenges of Overlapping Febrile Illnesses

Clinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT A 35‐year‐old female presented with 5 days of fever, fatigue, and myalgia during the post‐monsoon season at Damak Hospital, Jhapa, Nepal. Clinical examination revealed fever (102.7°F), tachycardia (110 bpm), and crackles in the right lower lung field.
Santosh Basyal, Rahul Parajuli, Dipendra Prasad Yadav, Shardul Bhattarai, Kritick Bhandari, Shrijana Basyal, Gul Zaman, Rohit Parajuli   +7 more
wiley   +1 more source

Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates

Applied Food Biotechnology, 2020
Background and objective: The objective of this study was to produce functional low-fat camel milk ice creams enriched with native camel milk casein or its antioxidant hydrolysates produced by chymotrypsin.
Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam-Djomeh   +4 more
doaj   +1 more source

Livestock Depredations and Prevention Strategies to Foster Human‐Carnivore Coexistence in Western Mongolia's High Mountain Systems

Ecology and Evolution, Volume 16, Issue 8, August 2026.
The implementation of visual deterrents (i.e., Foxlights) proved to be effective in reducing the number of night‐time livestock depredations by both snow leopards and wolves. ABSTRACT The decline of large carnivores and the overabundance of livestock practices contribute significantly to ecosystem degradation.
Marcello Franchini, Charleen Gavette, Rodney Jackson, Kayley Bateman, Ashleigh Lutz‐Nelson, Geraldine Werhahn, Yelik Nurbat, Marco Zaccaroni, Fabio Dartora, Munkhtsog Bayaraa, Claudio Augugliaro   +10 more
wiley   +1 more source

Exosome‐Mediated Delivery of PROTACs for Targeted Protein Degradation in Cancer, Neurodegenerative, Infectious, and Inflammatory Diseases

Journal of Cellular and Molecular Medicine, Volume 30, Issue 15, August 2026.
ABSTRACT Proteolysis‐targeting chimeras (PROTACs) are heterobifunctional molecules that hijack the ubiquitin‐proteasome system to drive catalytic, sub‐stoichiometric degradation of disease‐associated proteins, offering a mechanistic advantage over occupancy‐driven inhibitors and access to ‘undruggable’ targets.
Sruti Bagchi Ghosh, Rumpa Banerjee, Hailah M. Almohaimeed, Amany I. Almars, Tahani Ahmad ALMatrafi, Fayez M. Saleh, Zuhair M. Mohammedsaleh, Kranti Kiran Reddy Ealla, Ajoy Kumer, Bikram Dhara   +9 more
wiley   +1 more source