Results 61 to 70 of about 43,970 (232)
Socio-economic indicators of the camel production sector in southeast Tunisia: main households survey results [PDF]
, 2015 This Socio-economic study has been conducted by a team of PROCAMED Project. This project falls within the framework of the promotion of the innovating camel systems and of the local camel value chains for a sustainable management of the Saharan ...
Faye, Bernard +3 more
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic overview of the extraction of camel myofibrillar proteins from Longissimus lumborum (LL) and Biceps femoris (BF) muscles and the evaluation of freezing‐induced changes. The study integrates techno‐functional analyses (protein solubility, surface hydrophobicity, reactive sulfhydryl groups, SDS–PAGE) with nanoarchitectural characterization ...
Ahmed‐Laloui Hamza +6 more
wiley +1 more source
Processing Challenges and Opportunities of Camel Dairy Products
International Journal of Food Science, 2017 A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk.
Tesfemariam Berhe +4 more
doaj +1 more source
Adaptation of the pastoral farming systems: the example of the periurban dairy camel breeders in the area of Agadez (Niger) [PDF]
, 2015 Facing to the mutations related to climate change and globalization of the economy, Sahelian pastoralists are not necessarily located on the margins of development, as evidenced by the emergence of peri-urban production systems.
Chaibou, Mahamadou +2 more
core
The current change in camel farming: The consequences on health status of the camels [PDF]
, 2017 At the world level, the camel farming is changing in many countries in relationship with 3 main drivers: The market integration of the camel products in a globalized and more urbanized world, the climatic changes leading to a scarcity of the natural ...
Faye, Bernard
core +1 more source
Sero‐Epidemiology and Molecular Detection of Bluetongue Virus in Goats in Bangladesh
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.The first large‐scale study in Bangladesh confirmed bluetongue virus infection in goats through combined c‐ELISA and nested RT‐PCR approaches, revealing high seroprevalence and identifying key management‐related risk factors. ABSTRACT Background Bluetongue (BT) is an arthropod‐transmitted, non‐contagious viral disease of domestic ruminants caused by ...
Md Habibur Rahman +5 more
wiley +1 more source
Monitoring of camel milk quality in intensive dairy farm [PDF]
, 2015 The implementation of intensive camel dairy farm aiming to put milk and milk products (pasteurized or fermented milk, cheese) on the national market is not possible without a control of the high hygienic quality of the raw matter.
Al-Amre, S.S. +4 more
core
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.• This systematic review and meta‐analysis included 45 articles, 39 focused on camels and 6 on camel farmers. • A total of 23,930 study participants were assessed, comprising 22,362 camels and 1568 camel farmers. • The overall pooled seroprevalence of brucellosis among camels and camel farmers was found to be 5.0%. • Subgroup analysis revealed that the
Yihenew Getahun Ambaw +5 more
wiley +1 more source
, 2023 The article given information about the milk productivity of camels of different age and its relationship with the productivity of pastures.
openaire +1 more source
Therapeutic potential of Camel Milk
Emirates Journal of Food and Agriculture, 2016 Camel milkis recognized for its therapeutic potential against many diseases. It is reported to have microbicidal and immuno stimulatory properties as it contains immunoactive proteins like lysozyme, lactoperoxidase and lactoferrin. Camelid antibodies have a unique structure. Theypossess the heavy chains but are devoid of the usual light chains.
Uma Dubey +3 more
openaire +2 more sources