Results 71 to 80 of about 11,165 (175)
This study demonstrates age‐ and sex‐dependent regulation of the hypothalamic pituitary thyroid axis in dromedary camels, showing enlarged thyrotroph morphology in older animals and distinct hormonal patterns, including declining T4 with age‐ and sex‐related variation in T3 and TSH levels.
Shaukat Ali Shaukat Jaspal +8 more
wiley +1 more source
Systematic Review of Intravenous Ceftriaxone Administration in Animals
ABSTRACT Background Ceftriaxone is an antibiotic frequently prescribed in veterinary medical practice due to its effectiveness against several pathogenic microorganisms responsible for diseases in different animal species. Objective To select scientific articles from the academic databases PubMed and Web of Science that analysed the pharmacokinetic ...
Paula Maria Fernandes de Vasconcelos +2 more
wiley +1 more source
Functional Properties of Camel Milk
This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects.
Omar Amin Alhaj
core +1 more source
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-rearing areas, nomads practiced the self ...
Muhammad Asif Arain +6 more
doaj +1 more source
Prevalence and Risk Factors of Q Fever in Smallholder Dairy Farms in Kenya
Serological and molecular screening revealed widespread exposure to Coxiella burnetii in dairy cattle, linked to reproductive and herd management risk factors. Strengthened surveillance and herd‐level biosecurity are critical to reducing Q fever transmission. ABSTRACT Background Q fever is a neglected zoonotic disease of global concern.
Joseph Samuel Kimatu +14 more
wiley +1 more source
Medicinal Values of Camel Milk
Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals,high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, Immunoglobulins and lysozyme.
Kula Jilo, J Kula
core +1 more source
Camel milk is a dairy product widely consumed in desert and semi-arid areas, with high nutritional value and potential for auxiliary medical treatment. It has unique efficacy and a gamey taste, and exploring its functional factors and making camel milk ...
Tuerxunnayi Aili +4 more
doaj +1 more source
Cryptosporidium spp. infections in Tunisia: Epidemiology and public health implications
Cryptosporidiosis, caused by Cryptosporidium spp., is a zoonotic disease affecting humans and animals worldwide. This review summarises available data on the prevalence and genetic diversity of Cryptosporidium spp. in Tunisia using published studies.
Faten Bouaicha +5 more
wiley +1 more source
Identification of peptides from camel milk that inhibit starch digestion
The inhibition of starch digestion activities by peptides derived from camel milk proteins was determined and the effect of their amino acids charge and/or hydrophobicity was assessed.
Althnaibat, Rami M. +2 more
core +1 more source
This study documents 27 medicinal plant species used to treat 22 livestock ailments in Megale district, with Euphorbiaceae and Fabaceae dominating. Balanites rotundifolia and Calotropis procera were key species, whereas shrubs and leaves were most used; remedies were mainly prepared by crushing and administered orally or dermally, primarily for wound ...
Gebremedhin Gebrezgabiher +1 more
wiley +1 more source

