Results 71 to 80 of about 43,970 (232)

Seroprevalence of Neospora caninum in Camelids of the New and Old World: A Global Systematic Review and Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Based on the present systematic review and meta‑analysis, the pooled prevalence of N. caninum in camelids was 10% (95% CI: 7%–12%) with significant heterogeneity (I2 = 93.75%, p < 0.0001). The highest rate was detected in Old World camelids, 14% (95% CI: 10%–19%), indicating that this group is more susceptible to N. caninum exposure.
Nashmin Mohemmi, Seyed Ahmad Karamati, Ronak Miladi, Mohammad Taghi Khodayari, Helia Bashiri, Reza Faraji, Shahab Falahi, Somayeh Jalilian, Arezoo Bozorgomid, Yazdan Hamzavi   +9 more
wiley   +1 more source

Construction of two whole genome radiation hybrid panels for dromedary (Camelus dromedarius): 5000RAD and 15000RAD [PDF]

, 2018
The availability of genomic resources including linkage information for camelids has been very limited. Here, we describe the construction of a set of two radiation hybrid (RH) panels (5000RAD and 15000RAD) for the dromedary (Camelus dromedarius) as a ...
Alshanbari, F, Brooks, S A, Burger, P A, Gaggl, A, Holl, H M, Larkin, D M, Perelman, P L, Periasamy, K, Pichler, R, Raudsepp, T   +9 more
core   +3 more sources

Medicinal Values of Camel Milk [PDF]

International Journal of Veterinary Science and Research, 2016
Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals, high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, Immunoglobulins and lysozyme.
openaire   +1 more source

B‐Mode Ultrasonographic Evaluation and Reference Dimensions of the Liver and Spleen in Healthy Lactating Saanen Goats

Veterinary Radiology &Ultrasound, Volume 67, Issue 3, May 2026.
ABSTRACT This study aimed to establish reference ultrasonographic parameters for the liver and spleen in 34 healthy Saanen goats. The spleen was visualized between the 12th and 8th intercostal spaces (ICS), with homogeneous parenchyma and a hyperechoic capsule and splenic vein with a mean diameter of 3.3 ± 0.9 mm.
Tatiane Vitor da Silva, Isabela Bernardes Moreira, Raissa da Silva Carvalho, Clara Beatriz de Avila Santiago, Mário Felipe Alvarez Balaro   +4 more
wiley   +1 more source

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Food Science of Animal Resources
Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-rearing areas, nomads practiced the self ...
Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed   +6 more
doaj   +1 more source

Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells

Heliyon
Camel milk is a dairy product widely consumed in desert and semi-arid areas, with high nutritional value and potential for auxiliary medical treatment. It has unique efficacy and a gamey taste, and exploring its functional factors and making camel milk ...
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue   +4 more
doaj   +1 more source

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss [PDF]

, 2015
The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail, Faye, Bernard, Loiseau, Gérard, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim   +4 more
core  

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk [PDF]

, 2012
The effectiveness of the fermented milk product for decreasing the absorption of Lead (Pb) in vivo by testing several combinations of different strains and individual strains of LAB isolated from camel milk and shubat (fermented camel milk) was ...
Akhmetsadykov, Nourlan, Akhmetsadykova, Shynar, Baubekova, Almagul, Faye, Bernard, kanayat, Shattik, Konuspayeva, Gaukhar, Loiseau, Gérard   +6 more
core   +2 more sources

Photonic Crystal Fibers in the Terahertz Regime: Design Strategies, Performance Metrics, and Emerging Applications: A Systematic Review

Advanced Photonics Research, Volume 7, Issue 4, April 2026.
An optimized octagonal‐core terahertz (THz) photonic crystal fiber sensor is presented for accurate identification of different milk samples based on refractive index variation. The structure enables highly confined THz guidance and strong light–analyte interaction, allowing reliable discrimination of camel, cow, buffalo, and sheep milk.
A. H. M. Iftekharul Ferdous, Ahmmad Musha, Khalid Sifulla Noor   +2 more
wiley   +1 more source

Techno‐Functional Properties and Antioxidant Activities of Lactose‐Hydrolyzed Stirred Yoghurts Fortified With Hawthorn Fruit

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the production workflow of lactose‐hydrolyzed stirred yoghurts fortified with hawthorn fruit puree (5%, 10%, 15%) and turmeric, alongside the evaluation of their physical and sensory properties over a 21‐day storage period.
Muhammed Fidan, Canan Altınay, Halil İbrahim Öztaş, Samet Dönmez, Tuba Şanlı   +4 more
wiley   +1 more source