Results 71 to 80 of about 8,973 (183)

DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION

Experimental Biology
Nowadays, camel milk is in high demand both in domestic and foreign markets. The potential value of camel milk is on average 3.6% of the total national milk production, and this proportion increased by 30% since its independence. In the last 20 years, the production of camel products increased 5 times. There is an upward trend in prices for camel dairy
Shynar Akhmetsadykova, Yersultan Shertay, Gaukhar Konuspayeva, Faye Bernard, Aikerim Ospanova, Nazerke Begdildayeva, Zauresh Bilal, Farida Amutova, Assem Issayeva, Askar Kondybayeva   +9 more
openaire   +3 more sources

Medicinal Values of Camel Milk [PDF]

International Journal of Veterinary Science and Research, 2016
Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals, high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, Immunoglobulins and lysozyme.
openaire   +1 more source

Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties [PDF]

Research and Innovation in Food Science and Technology
Camel has become a focus of interest for scientists and breeders due to its exceptional ability to produce significant quantities of milk for extended periods in regions with arid climates.
Ayman Khaliq, Ahmad Rabbani
doaj   +1 more source

Low milk cholesterol in camel milk: true or not?

, 2015
Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on cholesterol concentration in milk and serum, seven cows and seven camels were sampled (milk and blood) at ...
Faye, Bernard, Bengoumi, M., Al-Massaud, Ali, Konuspayeva, Gaukhar   +3 more
openaire   +2 more sources

Impact of camel milk incorporation on proximate nutritional composition and overall quality of rice and buckwheat-based gluten-free bread

Cogent Food & Agriculture
Camel milk is high in proteins, vitamins, and minerals, and its use in gluten-free products can help to compensate for the loss of vital nutrients in wheat-based bread.
Junaid Abid, Saleha Ahmed, Wajid Syed, Mahmood Basil A. Al-Rawi, Moluleki Maphosa   +4 more
doaj   +1 more source

Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review

Electronic Physician, 2015
Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C).
Said Zibaee, Syed Musa al-reza Hosseini, Mahdi Yousefi, Ali Taghipour, Mohammad Ali Kiani, Mohammad Reza Noras   +5 more
doaj   +1 more source

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury

Fermentation
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining the ...
Zhu, Chunxia, Sun, Wancheng, Luo, Yihao
openaire   +2 more sources

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Frontiers in Microbiology
The quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk.
Miao Sun, Miao Sun, Wei Shao, Zhengyu Liu, Zhengyu Liu, Xianlan Ma, He Chen, Nan Zheng, Yankun Zhao, Yankun Zhao   +9 more
doaj   +1 more source

Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia

Journal of Food Quality
The study was conducted to evaluate the hygienic practices, handling methods, microbial quality, and safety of raw camel milk at various supply points during the dry and wet seasons in the Borana zone.
Birhanu Bekele, Mitiku Eshetu, Takele Wolkero, Tesfemariam Berhe, Ulfina Galmessa, Sileshi Gadissa   +5 more
doaj   +1 more source

Meta-analysis of the efficacy of camel milk consumption for improving autism symptoms in children in randomized clinical trials

Open Veterinary Journal
Background: Camel milk has emerged as a potential complementary therapy for autism spectrum disorder (ASD). Aim: This study aimed to gather evidence from randomized controlled trials (RCTs) on the effectiveness of camel milk consumption in improving ...
Mahmoud Kandeel, Mohamed A. Morsy, Khalid M. Al Khodair, Sameer Alhojaily   +3 more
doaj   +1 more source