Results 1 to 10 of about 172,792 (314)

Building resilient food safety systems through a One Health approach to prepare for the next pandemic. [PDF]

NPJ Sci Food
Di Martino M, Shadomy S, Topazio D, LeJeune JT.   +3 more
europepmc   +1 more source

Whole-Grain Staple Replacement and Cardiometabolic Phenotypes in Adults at High Risk of Type 2 Diabetes: An Extended Randomized-Trial Analysis with NHANES and Country-Level Context. [PDF]

Nutrients
Dong W, Wang Y, Liu Z, Ou L, Zhuo Q, Gong Z, Liu T.   +6 more
europepmc   +1 more source

Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia. [PDF]

Foods
Bold A, Cui S, Yin J, Huang W, Tsog T, Munkhbaatar D, Batbayar G.   +6 more
europepmc   +1 more source

A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions. [PDF]

J Nutr Sci
Delarue J, Dernini S, Berry EM, Burlingame B, González-Gross MM, Capone R, Vecchio Y, Brighenti F, Trichopoulou A, Joint Med Diet Task Force of International Center for Advanced Mediterranean Agronomic Studies (CIHEAM), Federation of European Nutrition Societies (FENS), International Union of Nutritional Sciences (IUNS).   +11 more
europepmc   +1 more source

Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring. [PDF]

Nutrients
Santos B, Bento A, Oliveira L, Nabais P, Raposo A, Costa MDC.   +5 more
europepmc   +1 more source

From ocean to plate: Integrating fisheries and aquaculture for resilient global food security. [PDF]

J Fish Biol
Samy-Kamal M.
europepmc   +1 more source

Core foods of the US food supply

Food Additives and Contaminants, 2002
The core food dietary intake/exposure model may be used to assess the average intake of nutrients, contaminants and other food components by a population group and various subgroups of the population. The core food model is a mechanism that allows for the selection of the most important foods in a population's food supply so that these foods can be ...
J A T, Pennington, T B, Hernandez
exaly   +3 more sources

Emergency Food Supplies in Food Secure Households

Prehospital and Disaster Medicine, 2015
AbstractIntroductionLimited food supply paired with reduced access to food during emergency disasters can lead to malnutrition. To date, research evaluating the adequacy of household emergency food supplies relies on self-reported data from surveys and has not been measured objectively in households in the United States.
Devon L, Golem, Carol, Byrd-Bredbenner
openaire   +2 more sources