Results 21 to 30 of about 499,621 (312)

Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains [PDF]

, 2012
Restaurant chefs and owners have a potentially influential role to play in promoting the use of local foods and supporting producers. Indeed chefs are taste makers, and their conceptualization of local food can influence consumers’ perceptions, knowledge
Cawley, Mary, Duram, Leslie
core   +2 more sources

Research on safety risk control of prepared foods from the perspective of supply chain

Heliyon
Prepared foods bring great convenience to people’s lives, but they also entail safety risks in all aspects, from production to sales. The cooperation of the supply chain and the supervision of the government are key to promoting the safety management of ...
Jing Gong, Yong Sun, Hongyan Du, Xingling Jiang   +3 more
doaj   +1 more source

Qualitative exploration of the impact of COVID-19 on the food environment of urban informal settlements of Dhaka, Bangladesh

BMJ Open, 2023
Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed, George Smith, Daniel D Reidpath, Shehrin Shaila Mahmood, Fatema Khatun, A M Rumayan Hasan, Mohammad Abdus Selim   +6 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, Verkaik-Kloosterman, J.   +2 more
core   +2 more sources

Informal ready-to-eat food vending governance in urban Nigeria: Formal and informal lenses guiding the practice.

PLoS ONE, 2023
Informal ready-to-eat food vending is an important, cheap, convenient, accessible and readily available urban food supply sector that has become an increasingly important part of the diets of people in developing cities in Africa and throughout other ...
Kehinde Paul Adeosun, Peter Oosterveer, Mary Greene   +2 more
doaj   +1 more source

Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Australian and New Zealand Journal of Public Health, 2016
Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee, Stephan Rainow, John Tregenza, Liz Tregenza, Liza Balmer, Suzanne Bryce, Milyika Paddy, Jamie Sheard, David Schomburgk   +8 more
doaj   +1 more source

Food supply in Siberia and the Far East: challenges and prospect [PDF]

Экономика региона, 2010
An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food ...
Е. V. Rudoy, Е. V. Afanasiev
doaj   +1 more source

A Buffer Stocks Model for Stabilizing Price of Commodity under Limited Time of Supply and Continuous Consumption [PDF]

, 2008
Staple foods, in developing countries especially in Indonesia, have extremely volatile among harvest and planting season caused by inelastic of supply-demand and price disparity. When a staple food is shortage in market, it will trigger crisis
Bahagia, Senator Nur, Cakravastia, Andi, Samadhi, TMA. Ari, Sutopo, Wahyudi   +3 more
core  

Real‐World Pediatric Blinatumomab Administration: Access to Outpatient Care Delivery and Impact of a Hospital‐Dispensed Model

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges, Kelly A. Duffy, Sara McDonough, Evelyn Kurpiewski, R. Jennifer Randall, Allison Barz Leahy, Haley M. Newman, Joyce P. Lee, Stephen P. Hunger, Anne F. Reilly, David T. Teachey, Susan R. Rheingold, Daniel J. Zheng   +12 more
wiley   +1 more source

Actual problems of development of the food market of Russia in conditions in the WTO

Вестник Северо-Кавказского федерального университета, 2022
The article offers an analysis of the current state of the Russian food market as an important factor in achieving food safety under the WTO. There is a view on the food safety levels following the criteria like the level of the country’s self-supply in ...
G. I. Panayedova
doaj