Results 21 to 30 of about 172,792 (314)
Food supply and food safety issues in China [PDF]
Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Hon-Ming, Lam +4 more
openaire +2 more sources
Supply chain performance measurement: the case of the traditional food sector in the EU [PDF]
The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H. +5 more
core +1 more source
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh +5 more
doaj +1 more source
To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +2 more sources
Concept of organic foods supply chain management in Indonesia: A review article [PDF]
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu +2 more
doaj +1 more source
Emulsifiers in ultra-processed foods in the UK food supply
Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
doaj +1 more source
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA +4 more
doaj +1 more source
This study investigated the effects of stem presence and freezing rate on the freezing quality of Lycium barbarum, nitogen (N2) and air were employed as heat transfer medium for quick freezing (NF−30 ℃, NF−50 ℃, NF−70 ℃, NF−90 ℃, NF−100 ℃) and freezer ...
Daiqin XIE +9 more
doaj +1 more source
Food supply characteristics and ecological footprint in agro-pastoral ecotone: A case study of Hulunbuir City, Inner Mongolia [PDF]
[Objective] The agro-pastoral ecotone is ecologically sensitive with a diverse and complex food supply. Clarifying its food supply patterns and resource-environmental effects is crucial for ensuring regional food security.
WANG Lingen, LU Yiru, LI Yunyun
doaj +1 more source
Nutrient supply from marine small-scale fisheries
Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana +4 more
doaj +1 more source

