Results 31 to 40 of about 161,700 (312)
Plant-Based Foods: Safety Risks and Countermeasures [PDF]
Shipin KexuePlant-based foods, a new category of foods made from plant materials with specific processes, have characteristics similar to those of animal-based foods, which meet consumers’ nutritional needs.
ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan
doaj +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia
International Journal on Food System Dynamics, 2016 Warqe (Enset) is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods.
Ashenafi Chaka +2 more
doaj +1 more source
Food supply in Siberia and the Far East: challenges and prospect [PDF]
Экономика региона, 2010 An objective to supply the population with food is specific in a number of large regions for a variety of reasons. The regions are forced to search for the ways to secure food self-sufficiency and stable supply of the population with affordable food ...
Е. V. Rudoy, Е. V. Afanasiev
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Public health risks related to food safety issues in the food market: a systematic literature review
Environmental Health and Preventive Medicine, 2019 Background Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant
Zemichael Gizaw
doaj +1 more source
Perspectives on Future Foods for Sustainability and Nutritional Health [PDF]
Shipin KexueIn the face of rigid food supply constraints, intensifying resource and environmental pressures, and rising demands for nutritional health, there is an urgent need for a sustainable, health-oriented modern food system.
LIU Fuguo, DAI Chenlin, ZHANG Guiyu, YUAN Yuzhe, LIU Yike, ZHAO Rui, WANG Meihan, SONG Yaqi, LIU Xuebo
doaj +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Diversitas Journal, 2020 The research discussed the impacts that transgenic foods bring to the population due to their positive and negative effects, as well as to study the supply of these foods between the global and local scales, with emphasis on the city of Batalha-Alagoas.
Larissa Emanuely Silva Nobre +6 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source