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Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]

International Journal of Mathematical, Engineering and Management Sciences, 2023
Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada, Muruvvet Deniz Sezer, Yigit Kazancoglu, Raneen Khaleel   +3 more
doaj   +1 more source

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

npj Science of Food, 2021
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer   +21 more
doaj   +1 more source

Labor markets for health supply chain management in Rwanda: a qualitative study of stakeholder perspectives

BMC Health Services Research, 2023
Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier, Andrew N. Brown, Bridget McHenry, Inès K. Gege Buki, Michael Egharevba, Joseph Kabatende   +5 more
doaj   +1 more source

Effects of High-Biotin Sample Interference on Antibody Concentrations in Sandwich Immunoassays

Vaccines, 2023
The use of antimicrobial growth promoters (AGPs) is banned because of problems associated with drug residues in animal products and increased bacterial resistance. The immunization of chickens with specific antigens is a promising strategy for generating
Geraldo Balieiro Neto, Jair Rodini Engracia Filho, Fabio Enrique Lemos Budino, Acyr Wanderley de Paula Freitas, Weber Vilas Boas Soares   +4 more
doaj   +1 more source

To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales

Tourism and Hospitality, 2022
Local food emphasises destination distinctiveness as food production is a locally embedded activity. Proponents of food tourism contend that it increases local food consumption as tourists and tourism and hospitality businesses are attracted to local ...
Claire Haven-Tang, Andrew Thomas, Ron Fisher   +2 more
doaj   +1 more source

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File

Frontiers in Nutrition, 2023
IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature ...
Sappho Z. Gilbert, Sappho Z. Gilbert, Conor L. Morrison, Qiuyu J. Chen, Jesman Punian, Jodi T. Bernstein, Mahsa Jessri, Mahsa Jessri   +7 more
doaj   +1 more source

Phenogenetic features of the Nenets breed Ural ecotype of the reindeer

BIO Web of Conferences, 2020
For the first time, comprehensive studies of the phenogenetic features of the Ural ecotype of domestic reindeer of the Nenets breed were performed. It was found out that the Ural reindeer relative to other ecotypes of the Nenets breed have smaller linear
Yuzhakov Alexander, Kharzinova Veronika, Laishev Kasim   +2 more
doaj   +1 more source

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

Frontiers in Sustainable Food Systems, 2023
IntroductionSesame is an important cash crop that can be grown with limited resources. In recent decades it has drawn interests of many researchers and developers.
Kossivi Fabrice Dossa, Kossivi Fabrice Dossa, Anselm Anibueze Enete, Yann Emmanuel Miassi, Yann Emmanuel Miassi, Abiodun Olusola Omotayo   +5 more
doaj   +1 more source

THE NEW ORGANIC-MINERAL FERTILIZER FOR GRAIN CROPS

Зерновое хозяйство России, 2019
The problem to provide the livestock industry of the North-West of Russia with forage grain has sharply escalated since 2010. Its successful solution is connected with the level and validity of the use of mineral and organic fertilizers.
A. I. Ivanov, Zh. A. Ivanova, I. V. Sokolov, I. A. Freydkin   +3 more
doaj   +1 more source

The Origins of Food Supplied to an Australian Public Hospital

Frontiers in Nutrition, 2022
Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply.
Kathy Faulkner, Kathy Faulkner, Heather Gilbertson, Judi Porter, Judi Porter, Jorja Collins   +5 more
doaj   +1 more source