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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]
BIO Web of ConferencesRice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad +5 more
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International trade and the stability of food supplies in the Global South
Environmental Research Letters, 2020 Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour +1 more
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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann +2 more
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Modelling Fresh Strawberry Supply "From-Farm-to-Fork" as a Complex Adaptive Network [PDF]
, 2011 The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al.
Engelseth, P., Karlsen, A., Verwaart, T.
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Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
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Foods, 2023 Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka +3 more
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Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies [PDF]
International Journal of Mathematical, Engineering and Management Sciences, 2023 Food supply chain management has become a remarkable issue due to the increasing food waste caused by globalization and population growth. It is essential to gain understanding of the drivers of circular economy in food supply chains and investigate ...
Erhan Ada +3 more
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Land-use and food security in energy transition: Role of food supply
Frontiers in Sustainable Food Systems, 2022 Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision.
Daoyong Zhuang +5 more
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