Results 21 to 30 of about 2,056,712 (313)
Risks of higher food prices on international markets [PDF]
, 2019 Agricultural commodity prices have increased since the early 2000s in response to a combination of causes on the demand side (demographic growth, increased animal product consumption in emerging countries and biofuel mandates) and on the supply side (the
Brunelle, Thierry, Dumas, Patrice
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Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature
Frontiers in Microbiology, 2018 Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish.
Guilherme C. Tavares +6 more
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Canadian Food Studies, 2021 Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%).
Lisa Blundell, Maria Mathews
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Paleoecology of the Maastrichtian and Danian sediment at North of Central Alborz, Iran, based on Planktonic foraminifera [PDF]
, 2010 In order to study the fossil contents of the Ziarat-kola section for biostratigraphical purposes the 212 meters was sampled at Central Alborz. The sequence is mainly made up of monotonous grey- green to light grey marl.
Behnaz Balmaki
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Teleconnected food supply shocks
Environmental Research Letters, 2016 The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across
Christopher Bren d’Amour +4 more
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RUDN Journal of Russian History, 2020 The author examined how besieged Leningrad was provided with various cargoes in the period from September to December 1941. During this period, the Moscow and Northern special forces organized the transportation of food, equipment, weapons, and devices ...
Nikita D. Prigodich
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
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Journal of Forest Science, 2007 In intensively managed landscape, the dynamics of the bank vole (Clethrionomys glareolus, Cg) populations was studied in three types of forest complexes which differed in food supply.
J. Suchomel
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Proceedings, 2023 Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
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Foods, 2023 With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date fruits is beneficial for health-conscious individuals.
Hani A. Alfheeaid +4 more
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