Results 11 to 20 of about 430,952 (268)
Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
doaj +1 more source
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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International trade and the stability of food supplies in the Global South
Environmental Research Letters, 2020 Many countries in the Global South depend increasingly on imports to provide food for their rising populations. Trade is a key mechanism to address distributional issues, especially in countries with limited biophysical resources.
Christopher Bren d’Amour +1 more
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Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]
BIO Web of ConferencesRice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad +5 more
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Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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Известия ТИНРО, 2023 Structure and functional characteristics of zooplankton and feeding of the most abundant nekton species (pollock, herring and salmons) are analyzed using the data of ecosystem survey in the western Bering Sea in 2020 and compared with the structural ...
E. P. Dulepova +3 more
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Foods, 2023 Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively.
Maksymilian Malka +3 more
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JAMA: The Journal of the American Medical Association, 1918 To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +2 more sources
Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature
Frontiers in Microbiology, 2018 Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish.
Guilherme C. Tavares +6 more
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Land-use and food security in energy transition: Role of food supply
Frontiers in Sustainable Food Systems, 2022 Food security in a just energy transition is a growing debate about designing sustainable food secure networks worldwide. Energy transition, land-use change, and food security are crucial factors for food security and provision.
Daoyong Zhuang +5 more
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