Results 1 to 10 of about 4,650,998 (267)

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

Italian Journal of Animal Science, 2021
The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad   +3 more
doaj   +1 more source

Bambara Nut Root-Nodules Bacteria from a Semi-Arid Region of South Africa and Their Plant Growth-Promoting Traits

International Journal of Microbiology, 2023
Rhizobial nitrogen-fixing bacteria are the main inhabitants of the root nodules of legume plants. Studying the bacterial community of legume nodules is important in understanding plant growth and nutrient requirements. Culture-based technique was used to
Ayansina Segun Ayangbenro, Mohomud Rashid Adem, Olubukola Oluranti Babalola   +2 more
doaj   +1 more source

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this ...
Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside   +12 more
doaj   +1 more source

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Italian Journal of Animal Science, 2020
Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, Norhani Abdullah, Wei Li Chen, Rosfarizan Mohamad   +6 more
doaj   +1 more source

Tea consumption and health outcomes: A bibliometric mapping of global research from 2017 to 2026 [PDF]

BIO Web of Conferences
Tea is widely consumed worldwide and increasingly studied for its bioactive components and associations with nutrition, metabolic health, and chronic disease risk, yet global research patterns remain insufficiently summarized.
Bimo Igoy, Kusuma Andri, Lebdoyono Rendra, Ramadhani Aji, Putri Diwyacitta, Ifadah Raida, Asrori Muchammad, Pranita Meylda, Ali Dego   +8 more
doaj   +1 more source

Propagation of Gembili (Dioscorea esculenta. L) Accession from West Papua by In-Vitro Callus Induction [PDF]

E3S Web of Conferences, 2023
Diversification of tuber foods is expected to help food security and improve public health. Gembili tuber glucomannan contains high fiber. Gembili seeds are becoming scarce, causing gembili plants to be very rarely found in the community.
Yuniardi Fifit, Dewi Ratna, Wahyudi Anung   +2 more
doaj   +1 more source

Microbiome and ecotypic adaption of Holcus lanatus (L.) to extremes of its soil pH range, investigated through transcriptome sequencing

Microbiome, 2018
Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young, Manus Carey, Andrew A. Meharg, Caroline Meharg   +3 more
doaj   +1 more source

Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria

Acta Scientiarum: Technology
The current study was undertaken to evaluate the performance of Lactobacillus plantarum CT28 strain as probiotic culture compared to thecommercial starter cultureon the quality of fermented goat sausage samples during 28 days of ripening period ...
Ameni Telmoudi, Imen Mahmoudi, Moncef Chouaibi, Mnasser Hassouna   +3 more
doaj   +1 more source

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Food & Nutrition Research, 2019
Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl   +7 more
doaj   +1 more source

Malnutrition and morbidity trends in Somalia between 2007 and 2016: results from 291 cross-sectional surveys

BMJ Open, 2020
BackgroundMore than two decades of conflict and natural disasters in Somalia have resulted in one of the longest running humanitarian crises in the world. Nutrition data have been collected over the years despite challenges to inform programmatic action.
Rocio Martin-Canavate, Estefania Custodio, Abukar Yusuf, Daniel Molla, Dominique Fasbender, Francois Kayitakire   +5 more
doaj   +1 more source