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Amfiteatru Economic, 2019 Food security is a challenge all over the world. People need food to live, just like they need air or water. The right to food is a fundamental one, though it is currently not being exercised everywhere under best conditions. Therefore, the concerns of
Vasile Dinu
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Italian Journal of Animal Science, 2021 The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the ...
Ali Hanafiah Hakim +3 more
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International Journal of Microbiology, 2023 Rhizobial nitrogen-fixing bacteria are the main inhabitants of the root nodules of legume plants. Studying the bacterial community of legume nodules is important in understanding plant growth and nutrient requirements. Culture-based technique was used to
Ayansina Segun Ayangbenro +2 more
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International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this ...
Sarah F. Brennan +12 more
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Italian Journal of Animal Science, 2020 Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal ...
Ali Hanafiah Hakim +6 more
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Propagation of Gembili (Dioscorea esculenta. L) Accession from West Papua by In-Vitro Callus Induction [PDF]
E3S Web of Conferences, 2023 Diversification of tuber foods is expected to help food security and improve public health. Gembili tuber glucomannan contains high fiber. Gembili seeds are becoming scarce, causing gembili plants to be very rarely found in the community.
Yuniardi Fifit +2 more
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, 2007 The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role.
Rötter, Reimund P. +6 more
openaire +4 more sources
, 2013 Abstract The food crisis of 2007–8 highlighted the need for a concerted global effort to tackle hunger and food insecurity. For most of the previous thirty years, food prices were generally low and falling due to overproduction and high levels of agricultural subsidies in industrialized countries.
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Microbiome, 2018 Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young +3 more
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Enhancing National Climate Services (ENACTS) in Ethiopia: A participatory demonstration workshop for Key National and International Development Partners [PDF]
, 2020 Ethiopia’s National Meteorological Agency’s (NMA) Enhancing National Climate Services (ENACTS) is a collaborative tool developed by the International Research Institute for Climate and Society (IRI), The Earth Institute at Columbia University, National ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
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