Results 31 to 40 of about 4,805,249 (351)
Food & Nutrition Research, 2019 Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre +7 more
doaj +1 more source
Science of the Total Environment, 2021 Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG 2 - zero ...
Cláudia M. Viana +4 more
semanticscholar +1 more source
Sustainable Agro-Food Systems for Addressing Climate Change and Food Security
Agriculture, 2022 Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increased ...
Akila Wijerathna-Yapa, R. Pathirana
semanticscholar +1 more source
, 2007 The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role.
Rötter, Reimund P. +6 more
openaire +3 more sources
, 2021 Abstract This chapter gives an overview of the relationship between food security and One Health. Topics that were highlighted are: the global governance of food and nutrition security; malnutrition; undernutrition; over nutrition; food waste; and systems approach to food security.
Gordon, Iain J. +4 more
openaire +4 more sources
Revisiting food security in 2021: an overview of the past year
Food Security, 2022 Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms such as "nutritive", "nutrition", "dietary", and "health".
S. Savary +7 more
semanticscholar +1 more source
Acta Scientiarum: TechnologyThe current study was undertaken to evaluate the performance of Lactobacillus plantarum CT28 strain as probiotic culture compared to thecommercial starter cultureon the quality of fermented goat sausage samples during 28 days of ripening period ...
Ameni Telmoudi +3 more
doaj +1 more source
Biofertilizer: The Future of Food Security and Food Safety
Microorganisms, 2022 There is a direct correlation between population growth and food demand. As the global population continues to rise, there is a need to scale up food production to meet the food demand of the population.
A. Daniel +9 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Climatic variability has been acquiring an extensive consideration due to its widespread ability to impact food production and livelihoods. Climate change has the potential to intersperse global approaches in alleviating hunger and undernutrition.
M. Farooq +7 more
semanticscholar +1 more source
BMJ Open, 2020 BackgroundMore than two decades of conflict and natural disasters in Somalia have resulted in one of the longest running humanitarian crises in the world. Nutrition data have been collected over the years despite challenges to inform programmatic action.
Rocio Martin-Canavate +5 more
doaj +1 more source