Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from house crickets (Acheta domesticus) as a novel food ...
Turck, Dominique +2 more
core +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique +2 more
core +1 more source
Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the change in the conditions of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to ...
Turck, Dominique +2 more
core +1 more source
Yersiniosis and Food Safety [PDF]
Journal of Pathogens, 2012 This special issue of Journal of Pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreaks associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis-related foodborne illnesses, behavior of Yersinia in foods, incidence, persistence ...
Bari, Latiful +4 more
openaire +3 more sources
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of calcidiol monohydrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 ...
Turck, Dominique +2 more
core +1 more source