Results 1 to 10 of about 10,468,037 (308)

Occurrence of Multiple stx1 Genes and Rare Genomic Variation in stx1 Shiga Toxin-Producing Escherichia coli

Microorganisms
Shiga toxin-producing Escherichia coli are important foodborne pathogens. There are several subtypes of the Shiga toxin Stx known, with Stx2 (a–o) being more diverse than Stx1 (a, c, d).
Michaela Projahn, Maria Borowiak, Matthias Contzen, Ekkehard Hiller, Christiane Werckenthin, Elisabeth Schuh, Carlus Deneke   +6 more
doaj   +1 more source

Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2020
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluopyram.
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps

Food Chemistry: X
Acrylamide (AA) is formed in foods due to thermal processes. AA was analysed in 230 foods in the first German Total Diet Study and the highest mean levels of AA were found in vegetable crisps (1430 μg/kg), followed by potato pancakes (558) μg/kg) and pan-
Sara Perestrelo, Kristin Schwerbel, Stefanie Hessel-Pras, Bernd Schäfer, Martin Kaminski, Oliver Lindtner, Irmela Sarvan   +6 more
doaj   +1 more source

An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens

Frontiers in Microbiology
Accurate assignment of whole-genome sequences to clusters in foodborne outbreak investigations remains challenging. Variability in bioinformatics tools and quality metrics significantly impacts clustering outcomes.
Leonie F. Forth, Burkhard Malorny, Markus Bönn, Erik Brinks, Grégoire Denay, Carlus Deneke, Hosny El-Adawy, Jennie Fischer, Jannika Fuchs, Ekkehard Hiller, Nancy Bretschneider, Sylvia Kleta, Stefanie Lüth, Tilman Schultze, Henning Petersen, Michaela Projahn, Christian Schäfers, Kerstin Stingl, Andreas J. Stroehlein, Laura Uelze, Kathrin Szabo, Anne Wöhlke, Jörg Linde   +22 more
doaj   +1 more source

Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection

EFSA Journal, 2023
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a risk assessment of the existing maximum residues levels (MRLs) for oxamyl considering the new toxicological reference values.
European Food Safety Authority (EFSA)
doaj   +1 more source

Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines

Frontiers in Nutrition
IntroductionShifting to sustainable dietary patterns is essential for improving human and planetary health. Current dietary habits substantially contribute to non-communicable diseases and environmental impacts, particularly due to high consumption of ...
Lisa Sturm, Lisa Sturm, Lena Klausmann, Katrin Seper-Nagl, Oliver Alber, Antonia Griesbacher, Tilman Kühn, Tilman Kühn, Tilman Kühn, Tilman Kühn, Klemens Fuchs, Karl-Heinz Wagner, Alexandra Wolf   +12 more
doaj   +1 more source

A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines

Frontiers in Nutrition
IntroductionThe development of healthy and sustainable food-based dietary guidelines (FBDGs) is an essential measure to support the transformation to sustainable and resilient food systems.
Lisa Sturm, Lisa Sturm, Lena Klausmann, Katrin Seper-Nagl, Oliver Alber, Antonia Griesbacher, Tilman Kühn, Tilman Kühn, Tilman Kühn, Tilman Kühn, Klemens Fuchs, Alexandra Wolf, Karl-Heinz Wagner   +12 more
doaj   +1 more source

Identification of the risks of consumer credit cooperatives

Вестник университета, 2019
Various types of classification of risks of credit consumer cooperatives have been considered. The author’s approach to the classification of cooperative risks based on the account of losses associated with risk situations has been adduced.
V. Yu Didenko, N. I. Morozko, N. I. Morozko   +2 more
doaj   +1 more source

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2020
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tefluthrin.
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005

EFSA Journal, 2016
In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from the European Commission a mandate to conduct a prioritised review of the existing maximum residue levels (MRL) for dimethoate and omethoate, as a follow up of its ‘statement
European Food Safety Authority (EFSA)
doaj   +1 more source