Results 41 to 50 of about 6,323,787 (364)
Alternative proteins for meat and dairy replacers: Food safety and future trends
Critical reviews in food science and nutrition, 2022 Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends.
J. Banach +6 more
semanticscholar +1 more source
How Can AI Help Improve Food Safety?
Annual Review of Food Science and Technology, 2022 With advances in artificial intelligence (AI) technologies, the development and implementation of digital food systems are becoming increasingly possible.
C. Qian, S. Murphy, R. Orsi, M. Wiedmann
semanticscholar +1 more source
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on viable embryonated eggs of the whipworm Trichuris suis as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
EFSA Journal, 2012 In this report, harmonised epidemiological indicators are proposed for food‐borne biological hazards to public health that are related to poultry and meat thereof and that can be addressed within meat inspection.
European Food Safety Authority
doaj +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/rapeseed oil [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Spain, for the pesticide active substance rapeseed oil are ...
European Food Safety Authority
doaj +1 more source
Journal of Cleaner Production, 2021 In 2018, European Union adopted a European strategy for plastics in a circular economy as a part of their action plan for a circular economy. Sustainability is the underlying motivation behind the plastics strategy with a goal of addressing how plastics ...
C. Matthews, F. Moran, Amit K. Jaiswal
semanticscholar +1 more source
EFSA Journal, 2012 Proposals to improve the harmonisation of monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter coli and jejuni, indicator Escherichia coli and Enterococcus from food producing animals and derived meat by the European Union ...
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Portugal, herewith referred to as the evaluating Member State (EMS), received an application from the company Agriphar to lower the existing MRL for dodine in apricots to reflect a less ...
European Food Safety Authority
doaj +1 more source
Review of food safety hazards in circular food systems in Europe.
Food Research International, 2022 European food production systems have become very efficient in terms of high yield, quality and safety. However, these production systems are not sustainable since, amongst other reasons, a significant proportion of the production is wasted or lost in ...
M. Focker +6 more
semanticscholar +1 more source