Results 41 to 50 of about 796,178 (316)
Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma polysporum</em> strain IMI 206039 [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Sweden, for the pesticide active substance Trichoderma polysporum
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for molinate according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance molinate.
European Food Safety Authority
doaj +1 more source
Frontiers in Microbiology, 2019 The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lactocins, and enterocins) are antibacterial proteins synthesized by bacteria that destroy or suppress the ...
Shilja Choyam +5 more
openaire +3 more sources
Safety of vitamin D-2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for quinoclamine according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance quinoclamine.
European Food Safety Authority
doaj +1 more source
EFSA Journal, 2012 European scenarios for exposure of soil organisms to Plant Protection Products are currently not available (EFSA Panel on Plant Protection Products and their Residues (PPR), 2010).
European Food Safety Authority
doaj +1 more source
Food Safety and Natural Toxins [PDF]
Toxins, 2020 Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...]
Mary T. Fletcher, Gabriele Netzel
openaire +6 more sources
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Food production and food safety
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source