Results 61 to 70 of about 6,323,787 (364)

Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Streptomyces</em> K61 (formerly <em>Streptomyces griseoviridis</em>) [PDF]

EFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Estonia, for the pesticide active substance Streptomyces K61 are
European Food Safety Authority
doaj   +1 more source

Food safety considerations and research priorities for the cultured meat and seafood industry.

Comprehensive Reviews in Food Science and Food Safety, 2021
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can ...
K. Ong, Jeremy J Johnston, I. Datar, V. Sewalt, Dwayne Holmes, J. Shatkin   +5 more
semanticscholar   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma polysporum</em> strain IMI 206039 [PDF]

EFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Sweden, for the pesticide active substance Trichoderma polysporum
European Food Safety Authority
doaj   +1 more source

Digitalization of Colorimetric Sensor Technologies for Food Safety

Advances in Materials
Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes in color.
Federico Mazur, Zifei Han, Angie Davina Tjandra, R. Chandrawati   +3 more
semanticscholar   +1 more source

Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

SAGE Open, 2021
The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food.
Jawad Iqbal, Donglei Yu, M. Zubair, Muhammad Imran Rasheed, Hafiz Muhammad Usman Khizar, Muhammad Imran   +5 more
semanticscholar   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for molinate according to Article 12 of Regulation (EC) No 396/2005 [PDF]

EFSA Journal, 2013
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance molinate.
European Food Safety Authority
doaj   +1 more source

Ocins for Food Safety [PDF]

Frontiers in Microbiology, 2019
The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lactocins, and enterocins) are antibacterial proteins synthesized by bacteria that destroy or suppress the ...
Shilja Choyam, Shilja Choyam, Alok Kumar Srivastava, Jae-Ho Shin, Rajagopal Kammara, Rajagopal Kammara   +5 more
openaire   +3 more sources

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools.

Comprehensive Reviews in Food Science and Food Safety
To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify emerging food safety risks and to provide early warning signals in a timely manner ...
Wenjuan Mu, G. Kleter, Y. Bouzembrak, Eleonora Dupouy, Lynn J. Frewer, Fadi Naser, R. Natour, H. Marvin   +7 more
semanticscholar   +1 more source

Heavy metals contamination and associated health risks in food webs—a review focuses on food safety and environmental sustainability in Bangladesh

Environmental science and pollution research international, 2021
Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at hazardous levels are commonly found in foodstuffs of Bangladesh, mainly due to the lack of safety guidelines
A. Sarker, Jang-Eok Kim, A. Islam, M. Bilal, M. J. Rakib, Rakhi Nandi, Mohammed M. Rahman, Tofazzal Islam   +7 more
semanticscholar   +1 more source

Safety of vitamin D-2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source