Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
, 2023 © 2023 European Food Safety Authority.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) +1 more
core +1 more source
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety
Trends in Food Science & Technology, 2022 Background In the context of the current pandemic caused by the novel coronavirus, molecular detection is not limited to the clinical laboratory, but also faces the challenge of the complex and variable real-time detection fields.
Zefeng Mao +12 more
semanticscholar +1 more source
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel Nutr Novel Foods Food A +1 more
core +1 more source
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique +2 more
core +1 more source
Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis.
Journal of Agricultural and Food Chemistry, 2022 Surface-enhanced Raman spectroscopy (SERS) has been identified as a fundamental surface-sensitive technique that boosts Raman scattering by adsorbing target molecules on specific surfaces. The application of SERS highly relies on the development of smart
Azadeh Nilghaz +5 more
semanticscholar +1 more source
Global Food Security, 2022 Both food safety and dietary behaviors are major contributors to the global burden of disease, especially in rapidly urbanising environments. The impact that food safety concerns have on dietary behaviors in low-and middle-income countries (LMICs) is ...
Julia Liguori +12 more
semanticscholar +1 more source
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Review of Electrochemical Biosensors for Food Safety Detection
Biosensors, 2022 Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food.
Ke Wang +5 more
semanticscholar +1 more source
Essential Oils and Their Application in Food Safety
Frontiers in Sustainable Food Systems, 2021 Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc.
Akash Maurya +3 more
semanticscholar +1 more source