Results 11 to 20 of about 161,700 (312)
Food supply and food safety issues in China [PDF]
The Lancet, 2013 Food supply and food safety are major global public health issues, and are particularly important in heavily populated countries such as China. Rapid industrialisation and modernisation in China are having profound effects on food supply and food safety.
Hon-Ming, Lam +4 more
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Cogent Food & Agriculture, 2023 Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh +5 more
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Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
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JAMA: The Journal of the American Medical Association, 1918 To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +2 more sources
Concept of organic foods supply chain management in Indonesia: A review article [PDF]
BIO Web of ConferencesIn response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu +2 more
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Food supply characteristics and ecological footprint in agro-pastoral ecotone: A case study of Hulunbuir City, Inner Mongolia [PDF]
Ziyuan Kexue[Objective] The agro-pastoral ecotone is ecologically sensitive with a diverse and complex food supply. Clarifying its food supply patterns and resource-environmental effects is crucial for ensuring regional food security.
WANG Lingen, LU Yiru, LI Yunyun
doaj +1 more source
Nutrient supply from marine small-scale fisheries
Scientific Reports, 2023 Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana +4 more
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AJPM Focus, 2022 Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA +4 more
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The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]
Cadernos de Saúde Pública, 2022 We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes +4 more
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Shipin gongye ke-jiThis study investigated the effects of stem presence and freezing rate on the freezing quality of Lycium barbarum, nitogen (N2) and air were employed as heat transfer medium for quick freezing (NF−30 ℃, NF−50 ℃, NF−70 ℃, NF−90 ℃, NF−100 ℃) and freezer ...
Daiqin XIE +9 more
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