Results 11 to 20 of about 499,621 (312)

Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply

Cogent Food & Agriculture, 2023
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies.
O.U. Oteh, J.A. Mbanasor, N. M Agwu, K. Hefferon, C. N Onwusiribe, H. De Steur   +5 more
doaj   +1 more source

Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]

, 2016
BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna, Kadiyala, Suneetha, Khandelwal, Shweta, Menon, Purnima, Reddy, K Srinath, Thow, Anne Marie   +5 more
core   +2 more sources

Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]

, 2019
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed, Arimond, CFS, Chirwa, De la Peña, Drewnowski, Edelman, Fiedler, GBD 2017 Diet Collaborators, Gelli, Gelli, Gelli, Gelli, Hatløy, Herforth, IFAD, Jones, Mngoli, Pauw, Pinstrup-Andersen, Popkin, Project Peanut Butter, Ruel, Sibhatu, Steyn, Stifel, Sumberg, Swinburn, Swindale, Tontisirin, UNICEF, Wood   +31 more
core   +1 more source

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
doaj   +1 more source

The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices [PDF]

Cadernos de Saúde Pública, 2022
We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market
Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Uriel Moreira Silva, Aline Cristine Souza Lopes   +4 more
doaj   +1 more source

Food supply characteristics and ecological footprint in agro-pastoral ecotone: A case study of Hulunbuir City, Inner Mongolia [PDF]

Ziyuan Kexue
[Objective] The agro-pastoral ecotone is ecologically sensitive with a diverse and complex food supply. Clarifying its food supply patterns and resource-environmental effects is crucial for ensuring regional food security.
WANG Lingen, LU Yiru, LI Yunyun
doaj   +1 more source

Nutrient supply from marine small-scale fisheries

Scientific Reports, 2023
Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small ...
Daniel F. Viana, Jessica Zamborain-Mason, Steven D. Gaines, Josef Schmidhuber, Christopher D. Golden   +4 more
doaj   +1 more source

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

AJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD   +4 more
doaj   +1 more source

Effects of Liquid Nitrogen Freezing at Different Ambient Temperatures on Freezing Characteristics and Quality of Wolfberries with and without Stems

Shipin gongye ke-ji
This study investigated the effects of stem presence and freezing rate on the freezing quality of Lycium barbarum, nitogen (N2) and air were employed as heat transfer medium for quick freezing (NF−30 ℃, NF−50 ℃, NF−70 ℃, NF−90 ℃, NF−100 ℃) and freezer ...
Daiqin XIE, Yujuan XU, Zhijie XU, Xian LIN, Yuanshan YU, Jian PENG, Lanqing PENG, Wenchao LI, Qianmingzhu ZHANG, Lina CHENG   +9 more
doaj   +1 more source