Results 1 to 10 of about 22,794 (257)

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

Frontiers in Public Health, 2022
Rafaela Campagnoli, Daniela Canella, Neha Khandpur   +2 more
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021
Niyati Parekh, Andrea L Deierlein, Filippa Juul   +2 more
exaly  

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of Human Nutrition and Dietetics, 2023
Cediel G, Carolina Batis, Sonia Rodríguez-Ramírez   +2 more
exaly  

The harms of ultra-processed foods

Nature Medicine
openaire   +2 more sources

Ultra-processed food and depression

EXPLORE
openaire   +2 more sources

Consumption of ultra-processed foods predicts diet quality in Canada

Appetite, 2017
Jean-Claude Moubarac, CARLOS Monteiro
exaly  

Breastfeeding and Ultra-Processed Food

Breastfeeding Medicine
openaire   +2 more sources

Ultra-processed foods: A new holistic paradigm?

Trends in Food Science and Technology, 2019
Anthony Fardet, Edmond ROCK
exaly  

Ultra-processed foods and cardiovascular disease

Nature Reviews Cardiology
Fernanda Rauber, Renata Bertazzi Levy
openaire   +2 more sources

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Journal of the Academy of Nutrition and Dietetics, 2019
Mario Flores, Cediel G, Carolina Batis   +2 more
exaly