Results 11 to 20 of about 72,570 (308)

Ultra processed foods and cancer

The Lancet Regional Health. Europe
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, Franca Marangoni, Andrea Poli   +4 more
doaj   +4 more sources

Ultra processed foods and cancer-authors' reply

The Lancet Regional Health. Europe
Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner   +3 more
doaj   +5 more sources

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality

Frontiers in Nutrition, 2022
The availability of ultra-processed foods in a municipality tends to be related to different types of food retailers and their location in the territory, besides social, economic, and demographic factors.
Patricia Serafim, Camila Aparecida Borges, William Cabral-Miranda, Patricia Constante Jaime   +3 more
doaj   +1 more source

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Public Health Nutrition, 2023
Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales.
Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim   +3 more
doaj   +1 more source

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. [PDF]

, 2015
OBJECTIVES: The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents.
Afshin, Ashkan, Baraldi, Larissa Galastri, Canella, Daniela Silva, Cannon, Geoffrey, Imamura, Fumiaki, Levy, Renata Bertazzi, Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Monteiro, Carlos Augusto, Moubarac, Jean-Claude, Mozaffarian, Dariush, Steele, Euridice Martinez   +11 more
core   +2 more sources

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

Public Health Nutrition, 2023
Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +4 more
doaj   +1 more source

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). [PDF]

, 2015
BACKGROUND: Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful.
Adams, Jean, White, Martin
core   +4 more sources

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health

Cadernos de Saúde Pública, 2018
The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões, Letícia de Oliveira Cardoso, Isabela Judith Martins Benseñor, Maria Inês Schmidt, Bruce Bartholow Duncan, Vivian Cristine Luft, Maria del Carmen Bisi Molina, Sandhi Maria Barreto, Renata Bertazzi Levy, Luana Giatti   +9 more
doaj   +1 more source

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos   +3 more
doaj   +1 more source

Description and evaluation of an ultra-processed food consumption score for children [PDF]

Revista de Saúde Pública
OBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller, Caroline dos Santos Costa, Romina Buffarini, Juliana dos Santos Vaz, Marlos Rodrigues Domingues, Pedro Curi Hallal, Janaina Vieira dos Santos Motta   +6 more
doaj   +1 more source