Results 1 to 10 of about 61,379 (117)

Commercial determinants of health: case study of ultra-processed food companies in Thailand [PDF]

Globalization and Health
Background Ultra-processed food companies in Thailand have rapidly expanded, and they play an important role in the domestic economy and public policy.
Nongnuch Jindarattanaporn, Weerapak Samsiripong, Salakjit Chuenchom   +2 more
doaj   +2 more sources

Associations between food deserts, food swamps, and ultra-processed food intake in childhood [PDF]

Revista Paulista de Pediatria
Objective: The aim of this study was to evaluate the association between retail food environments and consumption of ultra-processed foods in children. Methods: A cross-sectional study was conducted with 206 children aged 6–36 months who were followed ...
Ana Clara da Cruz Della Torre, Bianca Araujo Milbratz, Wellington Segheto, Maysa Helena de Aguiar Toloni, Daniela Braga Lima   +4 more
doaj   +3 more sources

Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS)

Cadernos de Saúde Pública, 2021
: Evolving evidence shows that ultra-processed food consumption may increase exposure to chemicals used in food packaging and production, such as per- and poly-fluoroalkyl substances, phthalates, and bisphenols.
Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Josino Costa Moreira, Carmen Ildes Rodrigues Fróes Asmus, Armando Meyer   +4 more
doaj   +1 more source

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality

Frontiers in Nutrition, 2022
The availability of ultra-processed foods in a municipality tends to be related to different types of food retailers and their location in the territory, besides social, economic, and demographic factors.
Patricia Serafim, Camila Aparecida Borges, William Cabral-Miranda, Patricia Constante Jaime   +3 more
doaj   +1 more source

Machine learning prediction of the degree of food processing

Nature Communications, 2023
Despite the accumulating evidence that increased consumption of ultra-processed food has adverse health implications, it remains difficult to decide what constitutes processed food.
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, Albert-László Barabási   +3 more
doaj   +1 more source

Editorial: Ultra-processed food addiction: moving toward consensus on mechanisms, definitions, assessment, and intervention [PDF]

Frontiers in Psychiatry
Jen Unwin, David A. Wiss, Adrian Soto-Mota   +2 more
doaj   +2 more sources

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia.
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu   +9 more
doaj   +1 more source

Description and evaluation of an ultra-processed food consumption score for children [PDF]

Revista de Saúde Pública
OBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller, Caroline dos Santos Costa, Romina Buffarini, Juliana dos Santos Vaz, Marlos Rodrigues Domingues, Pedro Curi Hallal, Janaina Vieira dos Santos Motta   +6 more
doaj   +1 more source

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud Pública de México, 2019
Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro   +6 more
doaj   +1 more source

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Background: Ultra-processed food has low nutritional quality, is associated with development of chronic diseases, and may increase exposure to chemicals used in food packaging and production.
Jessie P. Buckley, Hyunju Kim, Eugenia Wong, Casey M. Rebholz   +3 more
doaj   +1 more source