Results 11 to 20 of about 3,842,247 (208)

Ultra-processed foods and the nutritional dietary profile in Brazil [PDF]

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +2 more sources

Metabolomic Markers of Ultra-Processed Food and Incident CKD [PDF]

, 2023
BACKGROUND: High ultra-processed food consumption is associated with higher risk of CKD. However, there is no biomarker for ultra-processed food, and the mechanism through which ultra-processed food is associated with CKD is not clear.
Kari E. Wong, Donghan Su, Kim, Hyunju, Eric Boerwinkle, Yu, Bing, Jingsha Chen, Chen, Jingsha, Du, Shutong, Boerwinkle, Eric, Su, Donghan, Wong, Kari E, Bing Yu, Casey M. Rebholz, Rebholz, Casey M, Shutong Du, Hyunju Kim   +15 more
core   +1 more source

Ultra-processed food consumption by children from a Pelotas Birth Cohort

, 2022
OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products ...
Mariângela Freitas da Silveira (10400620), Fernando Celso Lopes Fernandes Barros (13525609), Marlos Rodrigues Domingues (12740753), Romina Buffarini (3119583), Anna Müller Pereira (13525606)   +4 more
core   +1 more source

Ultra-processed foods and dietary fiber consumption in Brazil

, 2021
The consumption of dietary fiber in Brazil and its relationship with the intake of ultra-processed foods was evaluated. The analysis used food consumption data, with a 24-hour food record of residents aged ≥10 years (n=34.003) from the 2008-2009 Family ...
Priscila Pereira Machado (12679877), Maria Laura da Costa Louzada (4657063), Giovanna Calixto Andrade (9311383), Gabriela Lopes da Cruz (12679874)   +3 more
core   +1 more source

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

Frontiers in Nutrition, 2022
ObjectiveTo investigate the association between ultra-processed food consumption at 23–25 years of age and measurements of body composition–fat mass, fat mass distribution and lean mass at 37–39 years of age in Brazilian adults.Methods1978/1979 birth ...
Lívia Carolina Sobrinho Rudakoff, Elma Izze da Silva Magalhães, Poliana Cristina de Almeida Fonseca Viola, Bianca Rodrigues de Oliveira, Carla Cristine Nascimento da Silva Coelho, Maylla Luanna Barbosa Martins Bragança, Soraia Pinheiro Machado Arruda, Viviane Cunha Cardoso, Heloisa Bettiol, Marco Antonio Barbieri, Renata Bertazzi Levy, Antônio Augusto Moura da Silva   +11 more
doaj   +1 more source

Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

, 2022
The association between periodontitis and lifestyle factors has been widely investigated. However, an association between periodontitis and dietary patterns has not been explored.
Cecilia C. Ribeiro, Marco A. Peres, Motta, Janaína V. S., Ribeiro, Cecilia C, Ribeiro, Cecilia C., Demarco, Flavio F, Nascimento, Gustavo G, Janaína V. S. Motta, Motta, Janaina VS, Bernardo L. Horta, Cassiano, Luisa Schertel, Peres, Marco A., Horta, Bernardo L., Flávio F. Demarco, Horta, Bernardo L, Luisa Schertel Cassiano, Peres, Marco A, Demarco, Flávio F., Nascimento, Gustavo G., Gustavo G. Nascimento   +19 more
core   +1 more source

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.

PLoS ONE, 2020
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer.
Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro   +3 more
doaj   +1 more source

The association among the consumption of ultra-processed food and body image, nutritional status and physical activity of pregnant women at the primary health care

Revista Brasileira de Saúde Materno Infantil, 2023
Objectives: to analyze the consumption of ultra-processed food and its association with body image, physical activity, nutritional status and self-assessment on food of pregnant women enrolled in the Primary Health Care.
Carolina Amaral Oliveira Rodrigues, Giselle Mara Mendes Silva Leão, Ruth Emanuele Silva Andrade, Rafael Silveira Freire, Lívia Castro Crivellenti, Marise Fagundes Silveira, Rosângela Ramos Veloso Silva, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho   +8 more
doaj   +2 more sources

Ultra-Processed Foods through an Intersectional Lens

, 2023
We all agree that food, clothing and shelter are basic necessities for human survival. One factor that sustained our survival was the evolution of our interaction with food, from eating the food as is, in its most natural form, to engaging in some type ...
Bernice Antoine (17676366)
core   +1 more source

Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

BMC Public Health, 2019
Background Ultra-processed food consumption is a risk factor for obesity and has a negative environmental impact. Food companies spend billions of dollars on advertisements each year to increase the consumption of ultra-processed food. In Australia, USA,
Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis   +5 more
doaj   +1 more source