Results 21 to 30 of about 4,244,108 (299)

Characteristics of participants according to quartiles of ultra-processed food intake.

, 2023
Characteristics of participants according to quartiles of ultra-processed food intake.
Sang-Ah Lee (733820), Anthony Kityo (14782057)   +1 more
core   +2 more sources

The association among the consumption of ultra-processed food and body image, nutritional status and physical activity of pregnant women at the primary health care

Revista Brasileira de Saúde Materno Infantil, 2023
Objectives: to analyze the consumption of ultra-processed food and its association with body image, physical activity, nutritional status and self-assessment on food of pregnant women enrolled in the Primary Health Care.
Carolina Amaral Oliveira Rodrigues, Giselle Mara Mendes Silva Leão, Ruth Emanuele Silva Andrade, Rafael Silveira Freire, Lívia Castro Crivellenti, Marise Fagundes Silveira, Rosângela Ramos Veloso Silva, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho   +8 more
doaj   +2 more sources

Consumption of ultra-processed foods in Canada

Health reports, 2020
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Statistics Canada, Polsky, Jane Y., Moubarac, Jean-Claude, Garriguet, Didier   +3 more
openaire   +2 more sources

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.

PLoS ONE, 2020
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer.
Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro   +3 more
doaj   +1 more source

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Public Health Nutrition, 2023
Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales.
Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim   +3 more
doaj   +1 more source

Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

BMC Public Health, 2019
Background Ultra-processed food consumption is a risk factor for obesity and has a negative environmental impact. Food companies spend billions of dollars on advertisements each year to increase the consumption of ultra-processed food. In Australia, USA,
Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis   +5 more
doaj   +1 more source

Consumers’ Understanding of Ultra-Processed Foods

Foods, 2022
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries.
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin   +5 more
openaire   +3 more sources

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

, 2022
Ultra-processed foods should be central to global food systems dialogue and action on ...
Neha Khandpur (400268), Mark Lawrence (13080507), Kimberley Anastasiou (13077831), Carlos Augusto Monteiro (8790563), Fernanda Helena Marrocos Leite (13365888), Giovanna Calixto Andrade (9311383), Phillip Baker (3442142)   +6 more
core  

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

BMJ Open, 2019
Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).Design Cross-sectional study.Setting National Nutrition and Physical ...
Renata B Levy, Carlos A Monteiro, Priscila P Machado, Euridice M Steele, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis   +8 more
doaj   +1 more source

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

BMJ Nutrition, Prevention & Health, 2022
Ultra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region.We ...
Paula González, Ana Cecilia Rodriguez, Sabina Rinaldi   +2 more
doaj   +1 more source