Results 21 to 30 of about 3,842,247 (208)

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Public Health Nutrition, 2023
Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales.
Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim   +3 more
doaj   +1 more source

Ultra-processed food consumption and obesity in adolescents

, 2019
Objective To evaluate the relationship between ultra-processed food consumption and obesity indicators in adolescents. Methods Cross-sectional study with a convenience sample of 200 10- to 18-year-old adolescents from Campinas, São Paulo (SP).
Carla Cristina ENES (6744863), Carolina Moura de CAMARGO (6744869), Maraisa Isabela Coelho JUSTINO (6744872)   +2 more
core   +1 more source

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

BMJ Open, 2019
Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).Design Cross-sectional study.Setting National Nutrition and Physical ...
Renata B Levy, Carlos A Monteiro, Priscila P Machado, Euridice M Steele, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis   +8 more
doaj   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]

Epidemiologia e Serviços de Saúde
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite, Luana Lara Rocha, Camila Aparecida Borges, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +6 more
doaj   +1 more source

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

BMJ Nutrition, Prevention & Health, 2022
Ultra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region.We ...
Paula González, Ana Cecilia Rodriguez, Sabina Rinaldi   +2 more
doaj   +1 more source

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

, 2022
OBJECTIVE: To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS: Cross-sectional analysis on data collected in 2008-9 on a probabilistic sample of the Brazilian population aged ≥
Priscila Machado (13089018), VFS Poli (15643793), FHM Leite (15643796), RB Levy (14447904), EM Steele (14447889), ML da Costa Louzada (14447898), CA Monteiro (14447901), JMF Garzillo (15643790)   +7 more
core  

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors

, 2021
Objective To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.
Antonio Carlos Pereira (4338982), Karine Laura Cortellazzi (4648525), Brunna Verna Castro Gondinho (10412180), Denise de Fátima Barros Cavalcante (10412183), Daniele Boina de Oliveira (12659173), Eveline Costa Cainelli (12659170), Jaqueline Vilela Bulgareli (4648519), Luciane Miranda Guerra (4648534), Danielle da Costa Palacio (4648528), Roberta Andrade Reis (12659176)   +9 more
core   +1 more source

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos   +3 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study [PDF]

, 2023
Introduction: food type represents higher odds of having obesity (OB), especially in overweight (OW) subjects. Minimally and ultra-processed foods can be associated with the odds of having OB in OW subjects.
Silva, Leonardo V, Mota, Jorge, Abdalla, Pedro Pugliesi, Bohn, Lucimere, Carvalho, Anderson Dos Santos, Machado, Dalmo Roberto Lopes, Batalhão, Daniel de Freitas, Duncan, Michael; id_orcid, Venturini, Ana Cláudia Rossini, Araújo, Rafael Gavassa de   +9 more
core   +2 more sources