Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health [PDF]
Frontiers in Nutrition, 2022 IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
doaj +4 more sources
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods [PDF]
Frontiers in Nutrition, 2022 The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people.
Miran Lee +5 more
doaj +2 more sources
COVID-19 and Fast Foods Consumption: a Review
International Journal of Food Properties, 2021 While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk.
Jalal Bohlouli +6 more
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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 [PDF]
Heliyon, 2023 Mahmoud Abughoush +2 more
exaly +2 more sources
Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India [PDF]
Journal of Clinical and Diagnostic Research, 2015 Context: Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. Aim: This study
Nitin Joseph +6 more
doaj +1 more source
MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [PDF]
Journal of Food and Dairy Sciences, 2008 Samples of some fast foods were collected from different restaurants in Qena city during winter season (2007/2008) to investigate their microbiological quality.
M. Awad-Allah, Usama Mostafa
doaj +1 more source
Occurrence of Escherichia coli in Fast Foods at Restaurant level [PDF]
Benha Veterinary Medical Journal, 2015 A grand total of 90 random samples of fast foods (ready-to-eat) represented by kofta, hawawshi andliver (30 of each) were collected from different fast food services in different districts in Menofiagovernorate.
Mohamed Hassan +2 more
doaj +1 more source
International Journal of Preventive Medicine, 2021 Background: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight ...
Moawiah Khatatbeh +4 more
doaj +1 more source
Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran [PDF]
پیاورد سلامت, 2007 Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods ...
MM Soltan Dallal +6 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
doaj +1 more source