Results 1 to 10 of about 1,940,502 (297)

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19. [PDF]

Heliyon, 2023
Abughoush M, Olaimat AN, Al-Holy MA, Al-Dabbas M, Alavi S, Maghaydah S, Choudhury I, Nour M, Abu-Ghoush L.   +8 more
europepmc   +1 more source

Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh. [PDF]

J Adv Vet Anim Res, 2021
Urmi MR, Ansari WK, Islam MS, Sobur MA, Rahman M, Rahman MT.   +5 more
europepmc   +1 more source

Proximity to Fast Food Restaurants and Its Association with Obesity: A Public Health Concern [PDF]

Journal of Social Behavior and Community Health
Dear Editor Obesity has emerged as one of the most pressing public health challenges of the 21st century. Its prevalence has escalated globally, affecting both high-income and low- to middle-income countries (Jiwani et al., 2019; Sanchez-Vaznaugh et al.,
Ameneh Marzban, payam emami
doaj  

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

Journal of Food Quality and Hazards Control, 2022
Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan.
H. Ayub, M. Awan, W. Nazir, A. Sami, N. Khalid   +4 more
doaj  

Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment. [PDF]

Br J Nutr, 2023
Kenkhuis MF, Mols F, van Roekel EH, Breedveld-Peters JJL, Breukink S, Janssen-Heijnen M, Keulen E, van Duijnhoven FJ, Weijenberg MP, Bours M.   +9 more
europepmc   +1 more source

Fast Food Consumption Frequency and Prediabetes Among Young Adults in Makassar: A Cross-Sectional Study

Jurnal Ilmiah Kesehatan Sandi Husada
Introduction: Prediabetes is a critical intermediary metabolic condition that substantially increases the risk of type 2 diabetes mellitus and cardiovascular disease.
Sitti Masita, Hasniati Haeruddin, Harbaeni, Syafira Rulmadani, Maria Kurnya Rante Kada   +4 more
doaj   +1 more source

Meal and Mind: How Dietary Pattern Influences Mental Health among Undergraduate Students in Central India

Journal of Marine Medical Society
Background: Unhealthy eating habits are a significant public health concern among young adults who made the transition into college life. Unhealthy food is identified as one of the possible causes of poor mental health. This study aims to investigate the
Suganya Panneerselvam, Chitrekha Sippy, Himanshi Daiya, Manisha Kumari, Neelam Kuri, Padmawati Barwar, Pinky Singh, Pintu Kumari   +7 more
doaj   +1 more source

Are Asian foods as "fattening" as western-styled fast foods? [PDF]

Eur J Clin Nutr, 2020
Henry CJ, Kaur B, Quek RYC.
europepmc   +1 more source

Association Between Screen Time, Fast Foods, Sugar-Sweetened Beverages and Depressive Symptoms in Chinese Adolescents. [PDF]

Front Psychiatry, 2020
Xu H, Guo J, Wan Y, Zhang S, Yang R, Xu H, Ding P, Tao F.   +7 more
europepmc   +1 more source

Change for Health: A Downstream Social Marketing Intervention to Reduce Fast Foods Consumption among Students [PDF]

تحقیقات نظام سلامت
Background: One of the health problems is the increasing tendency towards fast foods consumption. Evidence also indicates rapid changes in the structure of consumption and prevalence of obesity in developing countries.
Asghar Shahadati, Yosef Zarnegarian, Zahra Mehri   +2 more
doaj