Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health [PDF]
Frontiers in Nutrition, 2022 IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
doaj +5 more sources
COVID-19 and Fast Foods Consumption: a Review
International Journal of Food Properties, 2021 While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk.
Jalal Bohlouli +6 more
doaj +3 more sources
Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh. [PDF]
J Adv Vet Anim Res, 2021 Objective: Fast foods are often responsible for staphylococcal foodborne illness. The present study was carried out to isolate Staphylococcus spp. from various fast foods sold in Mymensingh and to determine their antibiogram.
Urmi MR +5 more
europepmc +2 more sources
Are Asian foods as "fattening" as western-styled fast foods? [PDF]
Eur J Clin Nutr, 2020 In Asia, the consumption of western-styled fast foods is widely perceived as the cause of the rise in obesity and chronic disease. Twenty-five of the most popular local Asian foods were compared for energy, total fat, saturated fat, sodium, and ...
Henry CJ, Kaur B, Quek RYC.
europepmc +2 more sources
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods [PDF]
Frontiers in Nutrition, 2022 The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people.
Miran Lee +5 more
doaj +2 more sources
A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods. [PDF]
J Anal Methods Chem, 2016 A simple and highly sensitive spectrophotometric method was developed for the determination of thiobarbituric acid reactive substances (TBARS) as a marker for lipid peroxidation in fried fast foods.
Zeb A, Ullah F.
europepmc +2 more sources
MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS [PDF]
Egyptian Journal of Agricultural Sciences, 2011 Sixty food samples were collected from 60 random restaurants of fast and traditional fast foods in El Qassium, Saudi Arabia and were investigated for bacteria species using different temperature degrees (10 o C, 20 o C, 30 o C, 40 o C and 50 o C) wrere ...
S. Easa
doaj +2 more sources
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan [PDF]
Asian Pac J Cancer Prev, 2018 Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption of different fast foods ...
Tayyem RF +6 more
europepmc +2 more sources
Bulletin of the Chemical Society of Ethiopia, 2012 The proximate, mineral and amino acid contents and calculated values of calcium/phytate Ca/Phy, Zn/Phy, [Ca][Phy]/[Zn], Ca/P, Na/K, Ca/Mg, [K/(Ca+Mg)], mineral safety index (MSI) for Na, Mg, P, Ca, Fe and Zn, and the amino acid scores were determined in ...
M.A. Oyarekua +4 more
doaj +2 more sources
Effects of Fast Foods in Relation to Free Radicals and Antioxidants
American Journal of Laboratory Medicine, 2017 Fast foods is a part of the new life. One third of adults the United Saudi Kingdom (U.S) eat fast foods. About 7% of American report eating fast food every day, certain groups are more likely to be more frequent users.
Y. Elkhateeb, M. Alshammary
exaly +2 more sources