Results 11 to 20 of about 1,940,502 (297)
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods [PDF]
Frontiers in Nutrition, 2022 The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people.
Miran Lee +5 more
doaj +2 more sources
Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health [PDF]
Frontiers in Nutrition, 2022 IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
doaj +2 more sources
Bulletin of the Chemical Society of Ethiopia, 2012 The proximate, mineral and amino acid contents and calculated values of calcium/phytate Ca/Phy, Zn/Phy, [Ca][Phy]/[Zn], Ca/P, Na/K, Ca/Mg, [K/(Ca+Mg)], mineral safety index (MSI) for Na, Mg, P, Ca, Fe and Zn, and the amino acid scores were determined in ...
M.A. Oyarekua +4 more
doaj +1 more source
Food, Culture & Society, 2011 Mass fast food pervades modern society. We here offer a critical theological appraisal of fast food and of the nexus of social values of which it is part. We assess its production and consumption within the doctrinal contexts of creation, fall and redemption, and identify tensions between fast food culture and theologically-formed approaches to food ...
Grumett, David +2 more
+9 more sources
International collaborative project to compare and track the nutritional composition of fast foods [PDF]
BMC Public Health, 2012 Background Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods contribute
null null +55 more
doaj +3 more sources
Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India [PDF]
Journal of Clinical and Diagnostic Research, 2015 Context: Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. Aim: This study
Nitin Joseph +6 more
doaj +1 more source
MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [PDF]
Journal of Food and Dairy Sciences, 2008 Samples of some fast foods were collected from different restaurants in Qena city during winter season (2007/2008) to investigate their microbiological quality.
M. Awad-Allah, Usama Mostafa
doaj +1 more source
Occurrence of Escherichia coli in Fast Foods at Restaurant level [PDF]
Benha Veterinary Medical Journal, 2015 A grand total of 90 random samples of fast foods (ready-to-eat) represented by kofta, hawawshi andliver (30 of each) were collected from different fast food services in different districts in Menofiagovernorate.
Mohamed Hassan +2 more
doaj +1 more source
International Journal of Preventive Medicine, 2021 Background: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight ...
Moawiah Khatatbeh +4 more
doaj +1 more source
Can Fast Foods Fit? October 15, 2021 [PDF]
, 2021 The information in the document to about how a person can eat health while eating fast foods by the Iowa Department of Public ...
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