Results 11 to 20 of about 80,232 (212)
Iranian Journal of Public Health, 2022 Background: Consumption of fast food is pervasive among young adults. This research aimed to assess the impact of consuming fast foods on total cholesterol level among university students in Northern Jordan. Methods: Using a cross-sectional design, a
Moawiah Khatatbeh +6 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2022 Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo.
Vivian Costa Resende Cunha +2 more
doaj +1 more source
Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants [PDF]
International Journal of One Health, 2020 Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease.
Abdullah Al Momen Sabuj +7 more
doaj +1 more source
Investigation of cooking oil quality at fast food restaurants in Mashhad City
International Journal of Environmental Health Engineering, 2019 Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi +5 more
doaj +1 more source
BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS [PDF]
Assiut Veterinary Medical Journal, 2017 This study was conducted to evaluate the bacteriological status of some fast food and the public health significance of some isolated pathogenic bacteria from their bacteriological and molecular point of view.
NASHWA, ZAKI +3 more
doaj +1 more source
Medical Sciences Forum, 2023 Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction targets
Shona Gomes +3 more
doaj +1 more source
Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States [PDF]
Journal of Preventive Medicine and Public Health, 2020 Objectives The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods Data on diet
Sohyae Lee +3 more
doaj +1 more source
Association of menstrual pattern with lifestyle factors among female medical students
Muller Journal of Medical Sciences and Research, 2021 Introduction: Menstrual disorders are more frequently observed among young females, especially medical students nowadays. Various lifestyle factors such as frequent consumption of fast foods, dietary habits, physical exercise, and yoga practicing play a ...
Garima Namdev, Sabiha Naz
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Coiling of lugworm feces reveals universal mechanics for the shape of poo
Nature CommunicationsThe coiling of animal excreta has fascinated naturalists since Darwin’s detailed observations of earthworm castings, yet the underlying physics remains poorly understood.
Mehdi Habibi, Neil M. Ribe, Daniel Bonn
doaj +1 more source