Results 21 to 30 of about 1,940,502 (297)
, 2021 Natural Foods Disposing of handled food sources high in sodium and other sweet things is significant, as is remaining regularly hydrated to help processing and quick track your weight reduction endeavors generally.
Natural Foods
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Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran [PDF]
پیاورد سلامت, 2007 Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods ...
MM Soltan Dallal +6 more
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Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
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COVID-19 and Fast Foods Consumption: a Review
International Journal of Food Properties, 2021 While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk.
Jalal Bohlouli +6 more
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Iranian Journal of Public Health, 2022 Background: Consumption of fast food is pervasive among young adults. This research aimed to assess the impact of consuming fast foods on total cholesterol level among university students in Northern Jordan. Methods: Using a cross-sectional design, a
Moawiah Khatatbeh +6 more
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The Trend of High Consumption of Fast Foods and Its Impact on Families, Individuals, and Societies [PDF]
, 2022 Fast-food consumption has become a global trend in many nations over the last several decades, with people eating meals outside of the home or at home using takeaway or home delivery services provided by food stores.
Parvin, Nusrat, Nusrat Parvin
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Archivos Latinoamericanos de Nutrición, 2022 Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo.
Vivian Costa Resende Cunha +2 more
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Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants [PDF]
International Journal of One Health, 2020 Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease.
Abdullah Al Momen Sabuj +7 more
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, 2023 International audienceLa presse française se gargarise de la progression des fast foods sans expliquer pourquoi ils progressent... Dans le cas des cantines, on sent là comme une forme d'hypocrisie largement consentie par les politiques impuissants devant
Fumey, Gilles
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Investigation of cooking oil quality at fast food restaurants in Mashhad City
International Journal of Environmental Health Engineering, 2019 Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi +5 more
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