International collaborative project to compare and track the nutritional composition of fast foods
BMC Public Health, 2012 Background Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods contribute
The Food Monitoring Group
doaj +2 more sources
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 [PDF]
Heliyon, 2023 Amin Olaimat +2 more
exaly +2 more sources
Sodium in commonly consumed fast foods in New Zealand: a public health opportunity. [PDF]
Public Health Nutr, 2016 Prentice CA, Smith C, McLean RM.
europepmc +2 more sources
Food, Culture & Society, 2011 Mass fast food pervades modern society. We here offer a critical theological appraisal of fast food and of the nexus of social values of which it is part. We assess its production and consumption within the doctrinal contexts of creation, fall and redemption, and identify tensions between fast food culture and theologically-formed approaches to food ...
Grumett, David +2 more
+9 more sources
Fast foods perception among adolescents by gender and weight status
Nutrition and Health, 2017 Narmeen Al-Awwad +2 more
exaly +2 more sources
Preference for and consumption of traditional and fast foods among adolescents in Indonesia
Food Research, 2023 This study aimed to examine the preference for and consumption of traditional and fast foods among adolescents in Indonesia and their relationship to social, economic, demographic, and regional factors.
D. Briawan +4 more
semanticscholar +1 more source
Neighborhood fast food availability and fast food consumption [PDF]
Appetite, 2015 Recent nutritional and public health research has focused on how the availability of various types of food in a person's immediate area or neighborhood influences his or her food choices and eating habits. It has been theorized that people living in areas with a wealth of unhealthy fast-food options may show higher levels of fast-food consumption, a ...
Nathalie, Oexle +4 more
openaire +2 more sources
Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India [PDF]
Journal of Clinical and Diagnostic Research, 2015 Context: Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. Aim: This study
Nitin Joseph +6 more
doaj +1 more source
MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [PDF]
Journal of Food and Dairy Sciences, 2008 Samples of some fast foods were collected from different restaurants in Qena city during winter season (2007/2008) to investigate their microbiological quality.
M. Awad-Allah, Usama Mostafa
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Occurrence of Escherichia coli in Fast Foods at Restaurant level [PDF]
Benha Veterinary Medical Journal, 2015 A grand total of 90 random samples of fast foods (ready-to-eat) represented by kofta, hawawshi andliver (30 of each) were collected from different fast food services in different districts in Menofiagovernorate.
Mohamed Hassan +2 more
doaj +1 more source