Results 31 to 40 of about 5,867,521 (278)
International Journal of Preventive Medicine, 2021 Background: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight ...
Moawiah Khatatbeh +4 more
doaj +1 more source
Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran [PDF]
پیاورد سلامت, 2007 Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods ...
MM Soltan Dallal +6 more
doaj +1 more source
Is the consumption of fast foods associated with asthma or other allergic diseases?
Respirology (Carlton South. Print), 2018 The associations between the consumption of fast foods and asthma or allergic diseases have not been clarified. The aim of this study was to determine whether fast foods consumption is associated with asthma or allergic diseases.
Cheng Wang +7 more
semanticscholar +1 more source
Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
doaj +1 more source
Iranian Journal of Public Health, 2022 Background: Consumption of fast food is pervasive among young adults. This research aimed to assess the impact of consuming fast foods on total cholesterol level among university students in Northern Jordan. Methods: Using a cross-sectional design, a
Moawiah Khatatbeh +6 more
doaj +1 more source
Appetite, 2017 BACKGROUND In June 2014, the Australian government agreed to the voluntary implementation of an interpretive 'Health Star Rating' (HSR) front-of-pack labelling system for packaged foods. The aim of the system is to make it easier for consumers to compare
E. Dunford +6 more
semanticscholar +1 more source
Archivos Latinoamericanos de Nutrición, 2022 Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo.
Vivian Costa Resende Cunha +2 more
doaj +1 more source
Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants [PDF]
International Journal of One Health, 2020 Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease.
Abdullah Al Momen Sabuj +7 more
doaj +1 more source
Dynamic Capabilities and Competitive Advantage of Fast Foods Restaurants
, 2018 The study focused on the relationship between dynamic capabilities and competitive advantage of fast foods restaurants in Rivers State, Nigeria. A cross-sectional survey research design was adopted, while primary data was collected via the administration
Ofoegbu Wilson Chukwuemeka, B. Onuoha
semanticscholar +1 more source
Investigation of cooking oil quality at fast food restaurants in Mashhad City
International Journal of Environmental Health Engineering, 2019 Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi +5 more
doaj +1 more source