Results 31 to 40 of about 1,940,502 (297)

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2017
This study was conducted to evaluate the bacteriological status of some fast food and the public health significance of some isolated pathogenic bacteria from their bacteriological and molecular point of view.
NASHWA, ZAKI   +3 more
doaj   +1 more source

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods [PDF]

open access: yes, 2017
Background In June 2014, the Australian government agreed to the voluntary implementation of an interpretive ‘Health Star Rating’ (HSR) front-of-pack labelling system for packaged foods.
Wu, JHY ; https://orcid.org/   +16 more
core   +1 more source

Acknowledgment to Reviewers of Foods in 2020

open access: yes, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Foods maintains its standards for the high quality of its published papers [...
Foods Editorial Office Foods Editorial Office
core   +1 more source

Fast Foods Perception Among Adolescents by Gender and Weight Status

open access: yes, 2017
Background: Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; however, fast food consumption is ...
Al-Awwad, Narmeen J.   +5 more
core   +1 more source

Of fast food and franchises

open access: yesJournal of the American College of Cardiology, 2003
My daughter Christine recently finished reading a book in which she was deeply absorbed with the exhortation, “Dad, you’ve got to read this book.” Since Chris and I do not always share literary interests, my curiosity was immediately piqued.
openaire   +2 more sources

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

open access: yesMedical Sciences Forum, 2023
Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction targets
Shona Gomes   +3 more
doaj   +1 more source

Abatacept for Prophylaxis of Acute and Chronic Graft‐Versus‐Host‐Disease in Children Undergoing Allogeneic Hematopoietic Stem Cell Transplantation—A Systematic Review and Meta‐Analysis of Cohort Studies

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Graft‐versus‐host disease (GvHD) remains one of the most significant complications of hematopoietic stem cell transplantation (HSCT). Abatacept, a selective T‐cell costimulation modulator, is a relatively novel prophylactic agent, though pediatric data remain limited.
Matthijs D. Kruizinga   +3 more
wiley   +1 more source

Coiling of lugworm feces reveals universal mechanics for the shape of poo

open access: yesNature Communications
The coiling of animal excreta has fascinated naturalists since Darwin’s detailed observations of earthworm castings, yet the underlying physics remains poorly understood.
Mehdi Habibi, Neil M. Ribe, Daniel Bonn
doaj   +1 more source

Association of menstrual pattern with lifestyle factors among female medical students

open access: yesMuller Journal of Medical Sciences and Research, 2021
Introduction: Menstrual disorders are more frequently observed among young females, especially medical students nowadays. Various lifestyle factors such as frequent consumption of fast foods, dietary habits, physical exercise, and yoga practicing play a ...
Garima Namdev, Sabiha Naz
doaj   +1 more source

Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States [PDF]

open access: yesJournal of Preventive Medicine and Public Health, 2020
Objectives The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods Data on diet
Sohyae Lee   +3 more
doaj   +1 more source

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