Salmonella, Food Safety and Food Handling Practices [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
doaj +8 more sources
Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]
Journal of Family Medicine and Primary CareBackground: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida +6 more
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Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis [PDF]
Environmental Health Insights, 2022 Belay Negassa +2 more
exaly +2 more sources
Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia [PDF]
Heliyon, 2023 Kifle Habte +2 more
exaly +2 more sources
Antioxidants, 2021 Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang +6 more
doaj +1 more source
ENGINEERING STUDIES ON CLEANING OF SOME HORTICULTURAL CROPS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2015 The main objective of the present work is to develop a low–cost mechanical washer and drying of a small-scale washing machine to reduce the labor and time requirements for these two processes.
Magda Abd El-Rahman +2 more
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Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Food Frontiers, 2023 The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu +8 more
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Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Food Chemistry: Molecular Sciences, 2022 To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang +4 more
doaj +1 more source
Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery
Antioxidants, 2022 Poor water solubility and low chemical stability, seriously limit the efficient bioavailability of resveratrol. Here, we propose encapsulating resveratrol in lecithin-polysaccharide self-assembled microspheres (LPSM). An LPSM was designed with a lecithin
Lei Wang +6 more
doaj +1 more source
Molecules, 2020 Subcritical water can effectively hydrolyze pectin into smaller molecules while still maintaining its functional regions. Pectic heteropolysaccharide can mediate immune regulation; however, the possible effects of subcritical water-hydrolyzed citrus ...
Jianbing Chen +6 more
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